Maple Bacon Brussels Parmesan (Print)

Brussels sprouts roasted with maple, bacon, and Parmesan, finished with fresh lemon.

# Components:

→ Main Ingredients

01 - 1.5 pounds Brussels sprouts, halved
02 - 6 slices bacon, chopped
03 - 1.5 tablespoons olive oil
04 - 1.5 tablespoons maple syrup
05 - 0.5 teaspoon kosher salt
06 - 0.25 teaspoon black pepper

→ Finish

07 - 0.33 cup grated Parmesan cheese
08 - Lemon wedges

# Directions:

01 - Preheat oven to 425°F (220°C). On a baking sheet, toss the Brussels sprouts with olive oil, kosher salt, and black pepper.
02 - Scatter the chopped bacon evenly over the Brussels sprouts. Roast for 18 to 22 minutes, stirring the mixture once halfway through.
03 - Drizzle the maple syrup over the hot sprouts and bacon. Return to the oven for an additional 2 to 3 minutes to achieve a glaze.
04 - Transfer the roasted mixture to a serving bowl. Add the grated Parmesan cheese and toss to combine.
05 - Serve immediately with lemon wedges on the side.

# Expert Advice:

01 -
  • Ready in under 30 minutes
  • Uses simple ingredients that create complex flavors
  • Perfect balance of sweet, salty, and savory
  • Sheet pan cooking means minimal cleanup
02 -
  • Perfect for meal prep can be reheated beautifully
  • Contains an excellent balance of fiber, protein and healthy fats
  • Makes brussels sprouts appealing to even the most stubborn vegetable avoiders
  • Doubles as both a side dish and light main course
03 -
  • For extra caramelization, let your sheet pan heat in the oven before adding the brussels sprouts.
  • When selecting bacon, applewood or hickory smoked varieties add an extra dimension of flavor that complements the maple beautifully.
  • Save the Parmesan rinds in your freezer to toss into soups and stews for amazing umami flavor.

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