Pin A luxurious fusion of bittersweet dark chocolate, vibrant matcha green tea, and refreshing peppermint, these truffles make a stunning treat for any occasion.
I first made these truffles last winter and they quickly became a favorite in my family gatherings, admired for their unique flavor and elegant look.
Ingredients
- Chocolate Ganache: 200 g high-quality dark chocolate (70% cocoa) chopped, 120 ml heavy cream, 30 g unsalted butter at room temperature, 1/2 tsp pure peppermint extract, 1/2 tsp vanilla extract, pinch of fine sea salt
- Matcha Coating: 2 tbsp high-grade matcha powder, 2 tbsp powdered sugar (optional for sweetness)
- Decoration (Optional): Crushed peppermint candies, melted white chocolate for drizzling
Instructions
- Step 1:
- Place the chopped dark chocolate in a heatproof bowl.
- Step 2:
- In a small saucepan, heat the heavy cream until just simmering (do not boil). Remove from heat and immediately pour over the chocolate. Let stand for 2 minutes.
- Step 3:
- Add the butter, peppermint extract, vanilla extract, and salt. Stir gently until the mixture is smooth and glossy.
- Step 4:
- Cover the bowl with plastic wrap and refrigerate for 1-2 hours or until firm enough to scoop.
- Step 5:
- Sift the matcha powder and powdered sugar together onto a shallow plate or bowl.
- Step 6:
- Using a melon baller or teaspoon, scoop out 20 portions of the ganache and roll each into a ball with your hands (work quickly to minimize melting).
- Step 7:
- Roll each truffle in the matcha-sugar mixture until evenly coated. For extra flair, drizzle with melted white chocolate or sprinkle with crushed peppermint candies.
- Step 8:
- Store truffles in an airtight container in the refrigerator. Let sit at room temperature for 10 minutes before serving for best texture and flavor.
Pin These truffles bring joy to family gatherings especially during the festive season when everyone appreciates a handmade treat.
Required Tools
Heatproof bowl, small saucepan, whisk or spatula, plastic wrap, melon baller or teaspoon, sifter
Allergen Information
Contains dairy (cream, butter). May contain soy if chocolate contains soy lecithin. Chocolate may contain traces of nuts double-check labels if concerned.
Nutritional Information
Per truffle: Calories 85, Total Fat 6 g, Carbohydrates 8 g, Protein 1 g
Pin Enjoy these matcha dark chocolate peppermint truffles chilled or at room temperature for a perfect balance of flavors.
Recipe FAQ
- → What type of chocolate is best for these truffles?
Use high-quality dark chocolate with around 70% cocoa for a rich, balanced flavor that complements the matcha and peppermint.
- → Can I adjust the peppermint flavor?
Yes, start with less peppermint extract and increase to taste, especially if sensitive to mint flavors.
- → What is the purpose of chilling the ganache?
Chilling firms up the ganache, making it easier to scoop and shape into smooth, round truffles.
- → How should I store these treats?
Keep them in an airtight container refrigerated, and let sit at room temperature for 10 minutes before serving for ideal texture.
- → Can these be made vegan?
Yes, substitute cream and butter with coconut cream and vegan butter for a dairy-free alternative.