Microwave Corn Garlic Butter (Print)

Tender corn on the cob enhanced with garlic butter delivers a fast, savory side dish.

# Components:

→ Corn

01 - 4 ears fresh corn, husked

→ Garlic Butter

02 - 4 tablespoons unsalted butter
03 - 2 cloves garlic, finely minced
04 - 1 tablespoon fresh parsley, chopped
05 - 1/2 teaspoon salt
06 - 1/4 teaspoon freshly ground black pepper

→ To Serve

07 - Lemon wedges for serving

# Directions:

01 - Place husked corn on a microwave-safe plate and cover with a damp paper towel.
02 - Microwave on high for 4 to 6 minutes, turning the corn halfway through cooking, until kernels are tender. Allow to rest for 1 minute before removing.
03 - Combine butter and minced garlic in a microwave-safe bowl. Microwave for 30 seconds until butter is melted and garlic becomes fragrant.
04 - Stir salt, black pepper, and parsley into the melted garlic butter until thoroughly combined.
05 - Carefully remove corn from microwave and brush each ear generously with the garlic butter using a pastry brush.
06 - Serve immediately with additional butter and lemon wedges on the side if desired.

# Expert Advice:

01 -
  • Ready in just 13 minutes from start to finish
  • No pot of boiling water needed—just your microwave
  • Rich garlic butter adds savory depth to sweet corn
  • Naturally vegetarian and gluten-free
  • Perfect for weeknight dinners or summer gatherings
  • Minimal cleanup with maximum flavor
02 -
  • Turn the corn halfway through microwaving for even cooking
  • Let the corn rest for 1 minute after microwaving to finish steaming
  • Use freshly minced garlic for the best flavor—jarred garlic won't be as fragrant
  • Store leftover garlic butter in the refrigerator for up to 1 week and use on bread, vegetables, or pasta
  • Check butter packaging for allergen information if you have dairy sensitivities
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