Pin A vibrant, whimsical noodle dish featuring colorful noodles nestled in a soft, cloud-like creamy sauce. Perfect for parties or to delight kids and adults alike.
I created Neon Noodle Cloud for my daughter&rsquos birthday party and watched every guest marvel at the bright colors and comforting flavors. It has since become a favorite request for gatherings.
Ingredients
- Noodles: 300 g dried wheat noodles or ramen noodles, food coloring gels (pink, blue, yellow, green—gel coloring preferred for vibrancy)
- Cloud Sauce: 200 ml whole milk or plant-based milk, 120 g cream cheese (or vegan alternative), 1 tbsp unsalted butter (or vegan butter), 2 tbsp grated parmesan cheese (or nutritional yeast for vegan), 1 tsp cornstarch, 1/4 tsp salt, 1/4 tsp white pepper
- Garnish: 2 scallions, finely sliced, 1 tbsp toasted sesame seeds, edible flowers or microgreens (optional)
Instructions
- Prepare Colored Water:
- Bring a large pot of water to a boil. Divide the water into separate bowls according to the number of colors you wish to use. Add a small amount of food coloring to each bowl, stirring well to achieve your desired shade.
- Cook Colorful Noodles:
- Divide the noodles into equal portions and cook each portion separately in the colored boiling water for 23 minutes less than package instructions (as theyll finish cooking in the sauce). Rinse under cold water to stop cooking and set aside.
- Make Cloud Sauce:
- In a saucepan over medium heat, melt the butter. Add cream cheese and stir until smooth. Whisk milk, parmesan, cornstarch, salt, and white pepper into the saucepan. Cook, stirring constantly, until the sauce is thick and creamy—about 5 minutes.
- Combine:
- Add the noodles to the sauce, gently folding to coat. Try to keep colors distinct for a cloud effect, or swirl for a marbled look.
- Serve:
- Serve immediately, topping with scallions, sesame seeds, and edible flowers or microgreens if desired.
Pin My whole family joins in to help swirl the noodles and marvel at the joyful colors—it creates a wonderful shared moment every time.
Required Tools
Large pot, multiple heatproof bowls, saucepan, colander, whisk
Allergen Information
Contains dairy and wheat. Use vegan and gluten-free alternatives as needed, and check food coloring labels for allergens.
Nutritional Information
Per serving: Calories 390, Total Fat 15 g, Carbohydrates 50 g, Protein 12 g
Pin Ready to delight everyone with a bowlful of clouds and color—make it when you want smiles and sparkle at your table.
Recipe FAQ
- → How do I achieve vibrant colored noodles?
Cook noodles in boiling water tinted with gel food coloring for intense, playful hues. Use separate bowls for each color and rinse noodles under cold water after boiling to set the shades.
- → Can I make this dish vegan?
Absolutely! Substitute dairy ingredients for plant-based milk, vegan cream cheese and butter, and use nutritional yeast instead of parmesan for a fully vegan experience.
- → What garnishes enhance the presentation?
Top with finely sliced scallions, toasted sesame seeds, and an optional sprinkle of edible flowers or microgreens for extra color and texture.
- → Is this suitable for children?
Yes, the colorful noodles and creamy taste make it a child-friendly option. Always check food coloring labels and allergens to ensure safety.
- → Can noodles be prepared ahead of time?
Colored noodles can be cooked and cooled in advance, then kept separate until ready to mix with the creamy sauce to maintain color vibrancy.
- → What beverages pair well with this fusion dish?
Crisp white wine or sparkling lemonade both complement the creamy flavors and whimsical presentation.