Sweet Bites Bliss No-Bake Limoncello (Print)

Lemon, almond, and coconut join for bright, no-bake bites ideal for snacking or sharing. Vegetarian and easy.

# Components:

→ Base

01 - 1 cup almond flour
02 - 1 cup unsweetened shredded coconut
03 - 12 medjool dates, pitted
04 - Zest of 2 lemons
05 - 2 tablespoons freshly squeezed lemon juice

→ Flavor

06 - 3 tablespoons limoncello liqueur
07 - 1 teaspoon vanilla extract

→ Binding & Coating

08 - 2 tablespoons melted coconut oil
09 - 1/4 cup finely shredded coconut, for rolling

# Directions:

01 - Combine almond flour, shredded coconut, pitted dates, fresh lemon zest, and lemon juice in a food processor. Pulse until the mixture is coarse and slightly combined.
02 - Add limoncello liqueur and vanilla extract to the processor. Continue pulsing until the mixture further combines and begins to stick together.
03 - Drizzle in melted coconut oil and blend until the mixture is sticky and cohesive when pressed between your fingers.
04 - Scoop out heaping tablespoons of mixture and roll between your palms to form uniform balls.
05 - Roll each ball in finely shredded coconut until evenly coated.
06 - Set the balls on a parchment-lined tray and refrigerate for at least 30 minutes to allow them to firm up.
07 - Place the finished bites in an airtight container and refrigerate for up to one week.

# Expert Advice:

01 -
  • Bright lemon flavor that feels like summer and wakes up your taste buds
  • No baking means zero kitchen heat and maximum convenience
  • Naturally sweetened by dates and ready in under half an hour
  • Uses just a handful of pantry staples
  • Makes a fun edible gift or party snack that always gets rave reviews
02 -
  • Gluten free and totally plant based
  • Energizing thanks to healthy fats and natural sugars
  • Perfect for making ahead and gifting
03 -
  • For maximum lemon flavor always use freshly zested lemon peel
  • Do not skip the chilling time or the texture will be too soft
  • Try lightly toasting the coconut for coating to add even more depth and a little crunch
  • I learned to pulse the dates with the dry mix first it is the secret to an evenly sticky dough that is easy to roll and never dry

Back