# Components:
→ Crackers
01 - 24 round or ornament-shaped crackers
→ Creamy Base
02 - 4 ounces cream cheese, softened
03 - 2 tablespoons sour cream
04 - 1 tablespoon fresh chives, finely chopped
05 - Salt, to taste
06 - Black pepper, to taste
→ Toppings & Decorations
07 - 1 small red bell pepper, finely diced
08 - 1 small yellow bell pepper, finely diced
09 - 1 small cucumber, thinly sliced or cut into shapes
10 - 2 radishes, thinly sliced
11 - 2 tablespoons pomegranate seeds
12 - 2 tablespoons fresh dill sprigs
13 - 2 tablespoons chives, cut into small pieces
14 - Edible gold or silver sprinkles (optional)
# Directions:
01 - In a small bowl, combine softened cream cheese, sour cream, chopped chives, salt, and black pepper until smooth and creamy.
02 - Spread a generous layer of the cream cheese mixture onto each cracker.
03 - Decorate each cracker with red and yellow bell peppers, cucumber slices, radishes, pomegranate seeds, dill, and chives, shaping them to resemble holiday ornaments using chive or dill sprigs as hooks and pepper pieces or pomegranate seeds as baubles.
04 - Optionally, sprinkle edible gold or silver decorations lightly over the decorated crackers for a festive touch.
05 - Arrange the decorated crackers on a serving platter and serve immediately to maintain optimal texture.