Peach Cobbler Cinnamon Roll Casserole (Print)

Gooey rolls and peaches create a warm, comforting casserole ideal for gatherings or a sweet finish.

# Components:

→ Casserole Base

01 - 2 cans (8 oz each) refrigerated cinnamon rolls with icing
02 - 2 cans (15 oz each) sliced peaches in syrup, drained
03 - 1/4 cup brown sugar, packed
04 - 1 teaspoon ground cinnamon
05 - 1/2 teaspoon vanilla extract
06 - 2 tablespoons unsalted butter, melted

→ Garnish

07 - Icing packets from cinnamon rolls
08 - 1/2 cup chopped pecans (optional)

# Directions:

01 - Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
02 - Cut each cinnamon roll into quarters and set aside the reserved icing for later use.
03 - In a large mixing bowl, gently toss drained peach slices with brown sugar, ground cinnamon, and vanilla extract until evenly coated.
04 - Spread half of the cinnamon roll pieces evenly in the baking dish. Top with half of the seasoned peaches.
05 - Add the remaining cinnamon roll pieces and top with the remaining peaches. Evenly drizzle with melted butter.
06 - Bake in the preheated oven for 35 to 40 minutes, or until the cinnamon rolls are cooked through and golden brown on top.
07 - Allow to cool for 10 minutes. Drizzle the reserved icing over the casserole and sprinkle with chopped pecans if desired.
08 - Serve warm as is or accompanied by vanilla ice cream.

# Expert Advice:

01 -
  • It's almost too easy – no one will guess it starts with store-bought cinnamon rolls.
  • That magic moment when buttery peaches and gooey cinnamon rolls become one is totally worth the wait.
02 -
  • Once, I forgot to drain the peaches completely – the bottom turned out soupy, so always strain them well.
  • Switching to fresh peaches in late summer took this over the top, but canned are perfect all year for convenience.
03 -
  • Let the casserole rest for 10 minutes – it will hold together beautifully when served.
  • Add the icing in playful swirls and let gravity do the rest.
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