Pin A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla – ideal for parties, picnics, or a quick bite. This recipe is simple to prepare and can be customized to fit any occasion.
I discovered this playful recipe during a summer picnic with friends, and it quickly became a go-to favorite for gatherings and afternoon snacks.
Ingredients
- Main: 4 large flour tortillas (8-inch)
- Main: 4 large dill pickles, whole
- Main: 4 slices cheddar cheese (or Swiss)
- Main: 4 oz (115 g) cream cheese, softened
- Optional Extras: 2 tbsp chopped fresh dill
- Optional Extras: 1 tbsp finely diced red onion
- Optional Extras: 1 tbsp yellow mustard
Instructions
- Prepare tortillas:
- Lay out the tortillas on a clean surface.
- Spread cream cheese:
- Spread 1 oz (about 2 tbsp) of softened cream cheese evenly over each tortilla.
- Add cheddar cheese:
- Place a slice of cheddar cheese in the center of each tortilla.
- Add extras:
- If using, sprinkle chopped dill and red onion over the cheese, and drizzle with mustard.
- Place pickle:
- Place one whole dill pickle at the edge of each tortilla.
- Wrap and roll:
- Roll up the tortilla tightly around the pickle, ensuring all filling is enclosed.
- Slice and serve:
- Slice each roll into 1-inch pieces or serve whole as desired.
Pin My family loves helping roll up the pickles, and it always sparks laughter around the table. Even picky eaters enjoy this combo.
Required Tools
Spreading knife, cutting board, and sharp knife are all you need to put this together in minutes.
Allergen Information
This recipe contains gluten (from tortillas) and dairy (cheese, cream cheese); double-check labels for allergens.
Nutritional Information
Each serving has about 240 calories, 13 g total fat, 23 g carbohydrates, and 7 g protein.
Pin Enjoy this snack fresh or prep ahead for parties – it's a sure crowd-pleaser with tangy crunch in every bite.
Recipe FAQ
- → Can I use different cheese types?
Yes, swap cheddar for Swiss, provolone, or pepper jack to suit your taste preference and create unique flavor combinations.
- → Is this snack suitable for vegetarians?
Absolutely, all ingredients used are vegetarian-friendly. Just double-check cheese or tortilla labels for possible additives.
- → How can I make neater slices?
Chill the rolled tortillas for 15 minutes before slicing. This firms up the filling, resulting in cleaner, more attractive slices.
- → Are there options for adding more flavor?
Try flavored cream cheese, sprinkle fresh herbs, or add a drizzle of mustard for extra tang and depth.
- → What is the best way to serve this snack?
Present sliced rounds for parties or serve whole rolls for casual bites. They're delicious cooled or at room temperature.
- → Can I prepare these ahead of time?
Yes, assemble and refrigerate rolls for up to several hours. Slice just before serving to maintain freshness.