Pin A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
I first tried pickle pizza at a quirky local pizzeria, and it instantly became a favorite in our home. Its zesty character always sparks lively discussions around our table.
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), ½ tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Instructions
- Preheat Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Shape Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Prepare Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Add Sauce:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (½-inch) border.
- Add Cheese:
- Sprinkle mozzarella cheese evenly on top of the sauce.
- Add Toppings:
- Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Finish and Serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Pin Our family loves baking pickle pizza together on movie nights. The combination of crispy crust and tangy pickles always earns rave reviews from both kids and adults!
Required Tools
Oven, baking sheet or pizza stone, rolling pin (optional), mixing bowl, knife and cutting board
Nutritional Information (per serving)
Calories: 370, Total Fat: 18 g, Carbohydrates: 37 g, Protein: 14 g
Pairing Suggestions
Serve with a crisp lager or sparkling water with lemon for refreshment.
Pin This easy pickle pizza is sure to surprise and delight. Enjoy the bold mix of creamy, cheesy, and zesty flavors at your next pizza night!
Recipe FAQ
- → What kind of pickles work best?
Dill pickles are classic, but bread-and-butter or spicy pickles can add unique twists to the flavor.
- → Can I use a different cheese?
Yes, while mozzarella provides melt and mildness, smoked gouda or provolone can deliver extra depth.
- → Is homemade dough necessary?
No, store-bought dough works perfectly and saves time. Choose gluten-free if needed.
- → Can crème fraîche be substituted?
Sour cream makes a great alternative for a similar creamy tang in the sauce base.
- → How do I get a crispy crust?
Bake at a high temperature and use a preheated pizza stone or baking sheet for best results.
- → What pairs well with this pizza?
Try serving with a crisp lager or sparkling water with a lemon twist to complement the tangy flavors.