Portable snack board with cheeses, fruits, nuts, and more, ideal for sharing outdoors.
# Components:
→ Cheeses
01 - 3.5 oz aged cheddar, cubed
02 - 3.5 oz brie, sliced
03 - 3.5 oz goat cheese, crumbled
→ Meats (optional; omit for vegetarian)
04 - 2.8 oz sliced salami
05 - 2.8 oz prosciutto
→ Crackers & Bread
06 - 1 cup assorted crackers
07 - 1 small baguette, sliced
→ Fruits
08 - 1 cup red grapes
09 - 1 apple, sliced
10 - 0.5 cup dried apricots
→ Vegetables
11 - 1 cup baby carrots
12 - 1 cup cucumber rounds
13 - 0.5 cup cherry tomatoes
→ Nuts & Extras
14 - 0.33 cup roasted almonds
15 - 0.25 cup olives
16 - 0.25 cup hummus
17 - 2 tablespoons honey
# Directions:
01 - Place all cheeses and meats, if using, evenly on a large portable board or platter.
02 - Fill remaining spaces with assorted crackers, sliced baguette, and fresh fruits.
03 - Arrange vegetables by type for an appealing visual presentation.
04 - Distribute roasted almonds and olives evenly around the board.
05 - Place hummus and honey in small containers or ramekins and add to the board.
06 - Cover tightly with plastic wrap or secure in a picnic-safe container until served.
