Pin A festive, fun, and speedy appetizer featuring mini sausages wrapped in golden puff pastry arranged in a charming Christmas tree shape—perfect for holiday gatherings.
This recipe has become my go-to holiday appetizer because guests always love the cute Christmas tree shape and the combination of savory sausages and flaky pastry.
Ingredients
- Sausages: 24 mini cocktail sausages (about 350 g)
- Pastry: 1 sheet (about 250 g) ready-rolled puff pastry, 1 large egg beaten for egg wash
- Garnish: 2 tbsp melted butter, 1 tbsp fresh parsley finely chopped, 2 tbsp grated Parmesan cheese (optional), 1 star-shaped piece of cheddar or yellow bell pepper for the tree topper
- Dipping Sauce: 4 tbsp Dijon or honey mustard, 2 tbsp mayonnaise, 1 tsp honey
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a large baking tray with parchment paper.
- Step 2:
- Unroll the puff pastry and cut into 24 strips each about 1.5 cm wide and 10 cm long.
- Step 3:
- Wrap each mini sausage with a strip of pastry slightly overlapping the ends. Place the seam side down.
- Step 4:
- Arrange the wrapped sausages on the tray in a Christmas tree shape start with a single sausage at the top then make each subsequent row with one more sausage forming a triangular tree (e.g. 1 2 3 up to 7 at the base). Place the star-shaped cheese or pepper at the trees top.
- Step 5:
- Brush the pastry with beaten egg for a golden finish.
- Step 6:
- Bake for 18–20 minutes or until the pastry is puffed and golden brown.
- Step 7:
- Meanwhile mix the melted butter with parsley and (if using) Parmesan.
- Step 8:
- Remove the tree from the oven and immediately brush with the butter mixture.
- Step 9:
- For the dipping sauce combine mustard mayonnaise and honey in a small bowl.
- Step 10:
- Serve warm with the dipping sauce on the side.
Pin This appetizer has become a family tradition each holiday season bringing smiles and festive cheer to our gatherings.
Required Tools
Baking tray sharp knife pastry brush small mixing bowls
Allergen Information
Contains Wheat (gluten) egg milk and possibly mustard Check sausage and pastry labels for additional allergens
Nutritional Information
Calories 290 Total Fat 19 g Carbohydrates 20 g Protein 8 g per serving
Pin Enjoy this festive appetizer warm fresh from the oven for the best experience.
Recipe FAQ
- → What type of sausages works best?
Mini cocktail sausages are ideal due to their size, allowing easy wrapping and even baking.
- → Can I prepare this ahead of time?
Yes, you can assemble the wrapped sausages and refrigerate them for a few hours before baking.
- → What substitutes can I use for the star topper?
A star-shaped piece of cheddar cheese or yellow bell pepper adds a festive touch but can be replaced with other colorful vegetables or cheese.
- → Is there an alternative to egg wash?
Brush with melted butter or milk for a glossy finish if avoiding eggs.
- → What dipping sauces complement this dish?
Honey mustard is classic, but mayonnaise mixed with honey or spicy BBQ sauce also pairs well.