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Pistachio Milk Latte Café Twist

Featured in: Fresh & Healthy

Create creamy pistachio milk by blending soaked pistachios with water, sweetener, vanilla, and salt. Strain and gently heat the milk, then pair it with hot espresso for a fragrant, nutty beverage. Froth and garnish with crushed pistachios if desired. This modern café drink offers a rich, smooth texture and inviting aroma. Easily adapt for iced serving or customize flavor with spices. Pistachio milk keeps well refrigerated, creating a versatile base for coffee drinks or creative twists.

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Updated on Tue, 04 Nov 2025 09:00:00 GMT
Creamy pistachio milk latte topped with crushed pistachios, perfect for coffee lovers. Pin
Creamy pistachio milk latte topped with crushed pistachios, perfect for coffee lovers. | grillandbites.com

A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.

I first tried making this pistachio milk latte during a chilly weekend at home, hoping to recreate a comforting café experience with a twist. The homemade pistachio milk elevates the drink and brings a warm, fragrant richness to every sip.

Ingredients

  • Pistachio Milk: 1 cup raw, unsalted pistachios, 3 cups filtered water, 1 to 2 tbsp maple syrup or honey (optional), 1/2 tsp pure vanilla extract, pinch of sea salt
  • Latte: 2 shots (about 60 ml) espresso or strong brewed coffee, 1 1/2 cups homemade pistachio milk (from above), 1 tbsp sugar or sweetener of choice (optional), crushed pistachios, for garnish (optional)

Instructions

Soak Pistachios:
Place pistachios in water overnight or at least 6 hours. Drain and rinse well.
Blend Milk:
Blend soaked pistachios with filtered water, vanilla extract, maple syrup or honey, and sea salt until very smooth.
Strain:
Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard solids or reserve for baking.
Heat Milk:
Gently warm pistachio milk in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
Prepare Espresso:
Brew espresso or strong coffee.
Combine:
Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.
Finish:
Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
Pin
| grillandbites.com

This latte became a family weekend favorite as we experimented with different garnishings and enjoyed the warm, calming flavor together.

Required Tools

For perfect results, use a high-speed blender, a nut milk bag or fine mesh sieve, a saucepan, an espresso machine or coffee maker, and a whisk.

Allergen Information

Contains tree nuts due to pistachios and caffeine from espresso. Always double-check any flavorings and sweetener labels for hidden allergens.

Nutritional Information

Per serving: calories 180, total fat 10 g, carbohydrates 15 g, protein 5 g.

Image of a homemade pistachio milk latte garnished with nutty crushed pistachios. Pin
Image of a homemade pistachio milk latte garnished with nutty crushed pistachios. | grillandbites.com

Enjoy this homemade latte as a beautiful pick-me-up. Customize with extra spices and froth to fit your cozy mood.

Recipe FAQ

→ How do I make pistachio milk?

Blend soaked pistachios with water, vanilla, sweetener, and salt. Strain for a smooth, creamy texture.

→ Can I use another milk instead?

Yes, oat milk or almond milk can be substituted for quicker preparation, though pistachio milk adds unique flavor.

→ What coffee works best?

Espresso shots or strong brewed coffee both pair well with pistachio milk in this latte-style beverage.

→ Can I make an iced version?

Chill pistachio milk and pour over ice, then add cold espresso or coffee for a refreshing alternative.

→ How long does pistachio milk last?

Stored in the refrigerator, pistachio milk remains fresh for up to three days. Shake before using.

→ Is this drink suitable for vegetarians?

Yes, the beverage is vegetarian and gluten-free. Check sweeteners for allergen compliance.

Pistachio Milk Latte Café Twist

A creamy blend of homemade pistachio milk and fresh espresso creates a fragrant, modern café treat.

Prep duration
15 min
Cook duration
5 min
Overall duration
20 min


Skill level Easy

Heritage Modern Café

Output 2 Portions

Dietary requirements Vegetarian, No dairy, No gluten

Components

Pistachio Milk

01 1 cup raw, unsalted pistachios
02 3 cups filtered water
03 1 to 2 tablespoons maple syrup or honey (optional)
04 1/2 teaspoon pure vanilla extract
05 Pinch of sea salt

Latte

01 2 shots (approximately 2 ounces) espresso or strong brewed coffee
02 1 1/2 cups homemade pistachio milk
03 1 tablespoon sugar or alternative sweetener (optional)
04 Crushed pistachios, for garnish (optional)

Directions

Phase 01

Soak Pistachios: Place raw pistachios in a bowl and cover with water. Soak overnight or for at least 6 hours, then drain and rinse thoroughly.

Phase 02

Blend Pistachio Milk: In a blender, combine soaked pistachios, filtered water, vanilla extract, maple syrup or honey, and sea salt. Process until mixture is completely smooth.

Phase 03

Strain Milk: Pour the blended mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard solids or save for baking.

Phase 04

Heat Milk: Transfer the strained pistachio milk to a saucepan and warm gently over medium heat, whisking continually until hot but not boiling. Adjust sweetness as desired.

Phase 05

Prepare Coffee: Brew two shots of espresso or strong coffee using an espresso machine or coffee maker.

Phase 06

Combine and Serve: Pour heated pistachio milk into serving cups, reserving some froth. Add espresso to each cup, stir lightly, top with reserved froth, and garnish with crushed pistachios if preferred. Serve immediately.

Tools needed

  • Blender
  • Nut milk bag or fine mesh sieve
  • Saucepan
  • Espresso machine or coffee maker
  • Whisk

Allergy details

Review each ingredient for potential allergens and consult healthcare providers if you're uncertain about any components.
  • Contains tree nuts (pistachios).
  • Contains caffeine from espresso or coffee.
  • Check vanilla extract, sweetener, and syrup ingredients for hidden allergens.

Nutrition breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 180
  • Fat: 10 g
  • Carbohydrates: 15 g
  • Protein: 5 g