Pomegranate Yogurt Granola Parfait (Print)

Creamy yogurt, juicy pomegranate, and granola layered for a refreshing breakfast or snack option.

# Components:

→ Dairy

01 - 1 cup Greek yogurt (plain or vanilla)

→ Fruit

02 - 1/2 cup pomegranate seeds
03 - 1/2 cup mixed fresh berries, such as blueberries or raspberries (optional)

→ Grains

04 - 1/2 cup granola

→ Sweetener (optional)

05 - 1 to 2 teaspoons honey or maple syrup

# Directions:

01 - Divide half of the Greek yogurt between two serving glasses or small bowls.
02 - Scatter half of the pomegranate seeds and fresh berries over the yogurt in each glass.
03 - Evenly sprinkle half of the granola over the fruit layer.
04 - Repeat the layering process with the remaining yogurt, fruit, and granola.
05 - Drizzle with honey or maple syrup according to taste, if desired.
06 - Present the parfait immediately to preserve the granola’s crunch.

# Expert Advice:

01 -
  • Uses just a handful of wholesome ingredients
  • Takes 10 minutes or less and requires no cooking
  • Naturally high in protein and adaptable to dietary needs
  • Perfect for breakfast snack or a light dessert
02 -
  • High protein breakfast option that keeps you full
  • Adaptable for gluten free and vegan diets
  • Fresh pomegranate adds antioxidants and festive flair
03 -
  • Layer parfaits in clear glasses for the prettiest presentation
  • Always add granola at the last minute to keep it crunchy
  • Taste your fruit before layering and add sweetener only as needed so the flavors stay balanced
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