Edible Protein Cookie Dough (Print)

A no-bake dough rich in protein and chocolate chips, ideal for a healthy snack or treat.

# Components:

→ Dry Ingredients

01 - 1 cup oat flour
02 - 1/2 cup vanilla or unflavored protein powder
03 - 1/4 teaspoon fine sea salt

→ Wet Ingredients

04 - 1/3 cup natural almond butter or peanut butter
05 - 1/4 cup maple syrup or honey
06 - 2 tablespoons milk of choice
07 - 1 teaspoon pure vanilla extract

→ Mix-ins

08 - 1/3 cup mini chocolate chips

# Directions:

01 - In a medium bowl, whisk together oat flour, protein powder, and salt until evenly distributed.
02 - Add almond butter, maple syrup, milk, and vanilla extract to the dry mixture. Stir with a spatula until the mixture forms a thick, smooth dough.
03 - Fold in chocolate chips evenly throughout the dough.
04 - If the dough seems dry, add an extra tablespoon of milk until desired consistency is reached.
05 - Scoop dough into tablespoon-sized balls or enjoy straight from the bowl.

# Expert Advice:

01 -
  • Ready in just 10 minutes with no baking required
  • Packed with 7 grams of protein per serving for sustained energy
  • Naturally sweetened with maple syrup or honey
  • Completely customizable with your favorite nut butters and chocolate chips
  • Perfect for meal prep—stores in the fridge for up to 5 days
  • Kid-friendly and satisfies sweet cravings without the guilt
02 -
  • Use natural nut butter without added oils or sugar for the cleanest ingredients
  • Mini chocolate chips distribute more evenly throughout the dough than regular-sized chips
  • Let the dough rest for 5 minutes after mixing to allow the oat flour to absorb moisture
  • Store in individual portions for perfect portion control throughout the week
  • If the dough is too sweet, add a pinch more salt to balance the flavors
  • Double the batch and freeze half for future cravings—it thaws perfectly in minutes
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