Pumpkin Spice Latte Truffle Bites (Print)

Cinnamon-dusted pumpkin latte-inspired truffle bites coated in white chocolate. Perfect for festive snacking.

# Components:

→ Truffle Center

01 - 1 cup cream cheese, softened
02 - 1 cup powdered sugar
03 - 1/2 cup graham cracker crumbs
04 - 2 tablespoons pumpkin puree
05 - 1 teaspoon pumpkin pie spice
06 - 1 teaspoon instant espresso powder
07 - 1/2 teaspoon vanilla extract

→ Coating and Topping

08 - 12 ounces white chocolate, chopped or chips
09 - 2 teaspoons coconut oil (optional)
10 - 2 tablespoons granulated sugar
11 - 1/2 teaspoon ground cinnamon

# Directions:

01 - In a medium mixing bowl, beat softened cream cheese using a hand mixer or sturdy whisk until completely smooth.
02 - Add powdered sugar, graham cracker crumbs, pumpkin puree, pumpkin pie spice, instant espresso powder, and vanilla extract to the bowl. Mix thoroughly until a thick, uniform mixture forms.
03 - Portion out tablespoon-sized amounts of truffle mixture and roll into balls. Arrange 24 balls on a parchment-lined baking sheet.
04 - Refrigerate the prepared truffle balls for 10 minutes to firm up.
05 - In a small bowl, whisk together granulated sugar and ground cinnamon. Set aside for topping.
06 - In a microwave-safe bowl, melt white chocolate and coconut oil (if using) in 20-second intervals, stirring between each until completely smooth.
07 - Using a fork or dipping tool, dip each chilled truffle ball into melted white chocolate, allowing excess to drip off, then return to the baking sheet.
08 - Before the coating sets, sprinkle each truffle with a pinch of cinnamon sugar mixture.
09 - Refrigerate truffles for 15 minutes, or until white chocolate coating is completely firm. Serve at room temperature for best flavor.

# Expert Advice:

01 -
  • Quick no bake recipe perfect for busy days or last minute gatherings
  • Brings classic pumpkin spice latte flavor in a poppable dessert
  • Customizable for dietary needs without sacrificing taste
  • Festive presentation with minimal effort
02 -
  • Perfect for make ahead holiday treats
  • Stays fresh covered in the fridge for days
  • Simple swaps make them vegan friendly
03 -
  • Room temperature cream cheese blends smoother and faster
  • Chilling the balls before dipping is key to a neat even shell
  • White chocolate burns fast so always melt in short bursts and stir often
  • A touch of coconut oil not only thins the chocolate but helps it set with a beautiful shine

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