Pin Colorful, festive pinwheels filled with crisp veggies and creamy cheese, perfect for holiday parties or healthy snacks.
I first served these at a family gathering and they disappeared fast everyone loved the crunch and creaminess.
Ingredients
- Wraps & Spread: 4 large spinach or whole wheat tortillas, 225 g (8 oz) cream cheese softened, 2 tbsp Greek yogurt or sour cream, 1 tsp garlic powder, 1/2 tsp salt, Freshly ground black pepper to taste
- Vegetables: 1/2 red bell pepper finely diced, 1/2 yellow bell pepper finely diced, 1/2 orange bell pepper finely diced, 1 small carrot shredded, 1/2 cucumber seeded and finely diced, 50 g (1/2 cup) purple cabbage finely shredded, 2 tbsp chopped fresh chives or green onions
- Garnish (optional): Fresh parsley or cilantro finely chopped
Instructions
- Step 1:
- In a medium bowl combine the cream cheese Greek yogurt garlic powder salt and black pepper Mix until smooth and spreadable
- Step 2:
- Lay one tortilla flat on a clean surface Spread a quarter of the cream cheese mixture evenly over the tortilla leaving a 1 cm (1/2 inch) border
- Step 3:
- Sprinkle an even layer of each vegetable (bell peppers carrot cucumber purple cabbage and chives) over the cream cheese arranging colors in rows or scattered for a Christmas lights effect
- Step 4:
- Gently press the veggies into the spread then tightly roll up the tortilla
- Step 5:
- Repeat with remaining tortillas and fillings
- Step 6:
- Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes for easier slicing
- Step 7:
- Unwrap and slice each roll into 6 pinwheels Arrange on a platter and garnish with fresh herbs if desired
Pin My kids love helping me arrange the colorful veggies it makes the prep time even more fun.
Notes
For extra flavor add a pinch of smoked paprika or chili flakes to the cream cheese spread Make ahead: Prepare rolls up to 24 hours in advance and slice just before serving Gluten-free: Use certified gluten-free wraps For a vegan version substitute plant-based cream cheese and yogurt alternatives
Required Tools
Mixing bowl Spatula or spoon Chefs knife Cutting board Plastic wrap
Allergen Information
Contains milk (cream cheese yogurt) Contains wheat (tortillas) unless using gluten-free wraps Always check labels for possible cross-contamination or hidden allergens
Pin These pinwheels bring a pop of color and flavor to any table perfect for sharing with friends and family.
Recipe FAQ
- → What wraps work best for this dish?
Spinach or whole wheat tortillas are ideal for their pliability and flavor, though gluten-free alternatives can also be used.
- → Can the creamy spread be customized?
Yes, swapping Greek yogurt or adding spices like smoked paprika enhances flavor without overwhelming the fresh veggies.
- → How to achieve the colorful layered effect?
Arrange diced bell peppers, carrot, cucumber, and cabbage evenly over the spread in rows or scattered to mimic festive lights.
- → Is advance preparation possible?
Pinwheels can be rolled and refrigerated for up to 24 hours, making slicing and serving quick and easy.
- → Are there vegan options for this dish?
Plant-based cream cheese and yogurt alternatives can replace dairy ingredients for a vegan-friendly version.
- → How should pinwheels be stored after preparation?
Keep wrapped and chilled in the refrigerator to maintain shape and freshness until serving.