Slow Cooker Salsa Chicken (Print)

Juicy chicken infused with salsa and spices, ready for versatile meals like tacos and bowls in minimal effort.

# Components:

→ Chicken

01 - 2 pounds boneless, skinless chicken breasts or thighs

→ Salsa & Seasonings

02 - 2 cups jarred salsa (mild, medium, or hot)
03 - 1 packet (1 ounce) taco seasoning or 2 tablespoons homemade taco seasoning
04 - 1/2 teaspoon kosher salt (optional)
05 - 1/4 teaspoon freshly ground black pepper

→ Optional Add-Ins

06 - 1 cup canned black beans, drained and rinsed
07 - 1 cup corn kernels (fresh, frozen, or canned)
08 - 2 tablespoons chopped fresh cilantro (for garnish)
09 - Juice of 1 lime (for garnish)

# Directions:

01 - Place chicken pieces evenly in the slow cooker base.
02 - Sprinkle taco seasoning, salt, and black pepper evenly over the chicken.
03 - Pour salsa gently over seasoned chicken. Incorporate black beans and corn if using.
04 - Cover and cook on high heat for 4 hours or on low heat for 6 to 8 hours until chicken is tender and shreds easily.
05 - Remove chicken, shred with two forks, then return to slow cooker and mix thoroughly with the sauce.
06 - Serve hot in tacos, burritos, or bowls. Garnish with chopped cilantro and a squeeze of lime juice as desired.

# Expert Advice:

01 -
  • Fuss-free prep perfect for meal prep
  • Customizable with add-ins and toppings
02 -
  • Leftovers keep well up to 4 days or freeze up to 2 months
  • Check store-bought seasoning for hidden allergens
03 -
  • Use chicken thighs if you want richer flavor and more moisture
  • If you prefer spicier dishes, choose hot salsa or add jalapeño slices when serving
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