Pin A playful mashup loaf combining gooey smores flavors, sharp cheddar, and spicy jalapeño in a tender biscuit muffin bread—perfect for adventurous snackers or a bold brunch side.
The first time I made this loaf, my family was skeptical about pairing smores with cheddar and jalapeño, but after one bite everyone went back for seconds. Now, it's a requested treat whenever I want to surprise guests or jazz up ordinary bread service.
Ingredients
- Biscuit Dough: 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 tbsp granulated sugar, 1/2 cup (115 g) cold unsalted butter (cubed), 3/4 cup cold buttermilk, 1 large egg
- Cheesy Jalapeño Mix: 1 cup sharp cheddar cheese (shredded), 2 jalapeños (seeded and finely diced), 2 tbsp chopped fresh chives (optional)
- Smores Layer: 3/4 cup mini marshmallows, 1/2 cup semi-sweet chocolate chips, 4 graham crackers (roughly crushed)
- Topping: 1 tbsp melted butter, 2 tbsp extra cheddar cheese, 1 tbsp extra crushed graham crackers
Instructions
- Preparation:
- Preheat oven to 375°F (190°C). Grease or line a standard loaf pan.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- Cut in Butter:
- Cut in cold butter using a pastry cutter or fingers until mixture resembles coarse crumbs.
- Add Wet Ingredients:
- In a small bowl, whisk together buttermilk and egg. Pour over dry ingredients and gently mix until just combined (do not overmix).
- Fold in Cheese and Jalapeños:
- Fold in cheddar, jalapeños, and chives.
- Add Smores Layer:
- Gently fold in marshmallows, chocolate chips, and crushed graham crackers, taking care not to overwork the dough.
- Transfer to Pan:
- Spoon thick batter evenly into the prepared loaf pan, smoothing the top.
- Add Topping:
- Brush top with melted butter and sprinkle with extra cheddar and graham crackers.
- Bake:
- Bake for 28–33 minutes, or until golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and Serve:
- Cool in pan for 10 minutes, then transfer to a wire rack. Serve warm for gooey smores texture.
Pin I love how this loaf brings everyone together—kids sneak extra slices for the marshmallows while adults appreciate the spicy cheddar kick. It’s a bread that sparks conversations and laughter around the table.
Required Tools
Large mixing bowl, small bowl, loaf pan, pastry cutter or fork, whisk, spatula
Allergen Information
This loaf contains wheat (gluten), dairy (cheese, butter, buttermilk), and egg. Chocolate chips may contain soy. Always check ingredient labels if allergies are a concern.
Nutritional Information
Per serving: 315 calories, 15 g total fat, 37 g carbohydrates, 8 g protein
Pin Share warm for maximum gooey goodness—the blend of flavors will surprise and delight your guests! Leftovers taste best reheated the next day.
Recipe FAQ
- → How spicy is the loaf?
The spiciness can be adjusted by using fewer jalapeños or removing seeds for a milder flavor.
- → Can I use a different cheese?
Yes, substitute sharp cheddar with pepper jack or your favorite melting cheese for variation.
- → What’s the best way to serve?
Serve warm to enjoy gooey chocolate and melting cheese, perfect for snacking or as a brunch bread.
- → How should leftovers be stored?
Store in an airtight container for up to 2 days. Reheat briefly to revive gooey texture.
- → Is this bread vegetarian?
Yes, it contains dairy and egg but no meat products. Always double check ingredients for dietary needs.
- → What tools are needed?
You’ll need mixing bowls, a loaf pan, whisk, spatula, and a pastry cutter or fork for preparation.