Creamy pie with cola, chocolate, caramel, peanuts, and Snickers. Layers of nostalgia and rich flavor in each bite.
# Components:
→ Crust
01 - 1 1/2 cups chocolate cookie crumbs
02 - 1/4 cup unsalted butter, melted
→ Filling
03 - 1 (8 oz) package cream cheese, softened
04 - 1/2 cup creamy peanut butter
05 - 1/2 cup powdered sugar
06 - 1 cup heavy whipping cream
07 - 1/4 cup cola soda, chilled
→ Topping
08 - 3 full-size Snickers bars, chopped
09 - 1/4 cup caramel sauce
10 - 1/4 cup chocolate sauce
11 - 1/4 cup salted peanuts, roughly chopped
12 - Whipped cream, optional for garnish
# Directions:
01 - Preheat the oven to 350°F (175°C).
02 - In a medium mixing bowl, blend chocolate cookie crumbs with melted butter. Using a spatula, press the mixture evenly onto the bottom and up the sides of a 9-inch pie dish.
03 - Bake the crust for 8 to 10 minutes until set. Allow the crust to cool completely before adding the filling.
04 - In a large mixing bowl, combine softened cream cheese, creamy peanut butter, and powdered sugar. Beat with an electric mixer until smooth.
05 - In a separate bowl, whip heavy cream using an electric mixer or whisk until stiff peaks form.
06 - Gently fold the whipped cream into the peanut butter mixture until just incorporated.
07 - Slowly stir in the chilled cola soda until fully combined.
08 - Evenly spread the prepared filling into the cooled chocolate crust.
09 - Sprinkle chopped Snickers bars and roughly chopped salted peanuts over the filling. Drizzle caramel and chocolate sauces on top.
10 - Cover with plastic wrap and refrigerate for at least 4 hours or until firm and set.
11 - Just before serving, garnish with whipped cream if desired.
