Pin A bold and inventive fusion dish that layers ramen noodles, spicy ground pork, tangy tomato sauce, and creamy cheese for a comforting, flavor-packed meal.
I first made this Spicy Ramen Lasagna for a weekend dinner with friends, and everyone was amazed by the creative twist. It quickly became a go-to comfort food for when I want something familiar yet new.
Ingredients
- Noodles: 4 packs ramen noodles (instant, 85 g each; discard seasoning)
- Meat Sauce: 500 g ground pork (or ground chicken or beef), 2 tbsp vegetable oil, 1 medium onion (finely chopped), 3 cloves garlic (minced), 2 tbsp ginger (grated), 2 tbsp gochujang (Korean chili paste), 1 tsp crushed red pepper flakes (adjust to taste), 1 can (400 g) crushed tomatoes, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, salt and pepper (to taste)
- Cheese Layer: 250 g ricotta cheese, 1 large egg, 100 g mozzarella cheese (shredded), 50 g parmesan cheese (grated), 2 green onions (thinly sliced; for garnish, optional)
Instructions
- Prepare Oven & Noodles:
- Preheat oven to 180°C (350°F). Cook ramen noodles in boiling water for 2 minutes less than package instructions. Drain and set aside.
- Make Meat Sauce:
- Heat oil in a large skillet over medium heat. Sauté onion, garlic, and ginger until fragrant and translucent (about 3 minutes). Add ground pork and cook until browned, breaking it up. Stir in gochujang, pepper flakes, crushed tomatoes, soy sauce, rice vinegar, and sugar. Season, then simmer 10 minutes until thickened.
- Mix Cheese Layer:
- In a bowl, combine ricotta, egg, half the mozzarella, and half the parmesan.
- Layer & Assemble:
- In a baking dish (22x30 cm), spread a thin meat sauce layer. Add a ramen noodle layer. Spread a third of ricotta mix, top with meat sauce. Repeat layers twice more, finish with remaining meat sauce.
- Top & Bake:
- Sprinkle remaining mozzarella and parmesan on top. Cover with foil and bake 20 minutes, then uncover and bake 10–15 minutes until cheese bubbles and is lightly golden.
- Garnish & Serve:
- Let stand 10 minutes before slicing. Garnish with green onions if desired.
Pin My family loves when I surprise them with mashups like this—especially when we get to layer the noodles together in the pan. It feels like creation and comfort in every bite.
Required Tools
Large skillet, mixing bowls, whisk or fork, 22x30 cm baking dish, aluminum foil, knife and cutting board
Nutritional Information
Per serving: Calories 510, Total Fat 24 g, Carbohydrates 44 g, Protein 31 g
Variations & Pairings
Substitute ground chicken or turkey for a lighter version and add mushrooms or spinach between layers for extra veggies. Pair with crisp lager or lightly chilled red wine for the best experience.
Pin This fusion lasagna always gets rave reviews. Serve hot, and savor the delicious layers combining the best flavors from different cuisines.
Recipe FAQ
- → Can I use other meats besides pork?
Yes, ground chicken, turkey, or beef all work well and provide different flavor profiles for the dish.
- → Is it possible to make this vegetarian?
Swap out the meat for sautéed mushrooms, spinach, or other favorite vegetables for a satisfying meatless version.
- → What cheese works best for layering?
Ricotta, mozzarella, and parmesan offer a creamy and savory profile, but you may substitute cottage cheese or provolone if desired.
- → Can ramen noodles replace lasagna sheets?
Instant ramen noodles provide a chewy texture and absorb flavors well, making them a creative substitute in this layered dish.
- → How spicy is the final dish?
Spiciness depends on the amount of gochujang and red pepper flakes; adjust for your preference or serve with chili oil for extra heat.
- → What are good beverage pairings?
Crisp lagers or lightly chilled reds match the rich, spicy flavors and help cleanse the palate between bites.