Spinach Artichoke Creamy Dip (Print)

Cheesy, creamy spinach and artichoke dip, perfect for parties and easy sharing with chips or fresh vegetables.

# Components:

→ Main Ingredients

01 - 1 package (10 oz) frozen chopped spinach, thawed and thoroughly squeezed dry
02 - 1 can (14 oz) artichoke hearts, drained and chopped
03 - 4 oz cream cheese, softened
04 - 1/2 cup sour cream
05 - 1/4 cup mayonnaise
06 - 1 cup shredded mozzarella cheese
07 - 1/2 cup grated Parmesan cheese
08 - 2 cloves garlic, minced
09 - Salt and freshly ground black pepper, to taste

→ Optional Garnish

10 - Extra grated Parmesan cheese
11 - Chopped parsley or sliced green onions

# Directions:

01 - Set oven to 375°F (190°C) and allow to preheat.
02 - In a large mixing bowl, blend cream cheese, sour cream, and mayonnaise until completely smooth.
03 - Fold in minced garlic, chopped spinach, prepared artichokes, shredded mozzarella, and grated Parmesan. Season the mixture with salt and black pepper.
04 - Transfer mixture to a greased 8x8-inch baking dish, spreading evenly and smoothing the surface.
05 - Sprinkle additional Parmesan or mozzarella cheese on top for enhanced browning and flavor, if desired.
06 - Place dish in the oven and bake for 20–25 minutes until hot, bubbling, and lightly golden on top. For greater browning, broil for an additional 1–2 minutes watching closely.
07 - Allow to cool slightly. Garnish with extra grated Parmesan and chopped parsley or green onions. Serve warm with chips, pita, crostini, or fresh vegetables.

# Expert Advice:

01 -
  • Perfect for parties and gatherings
  • Comes together in under forty minutes
  • Uses mostly fridge and pantry staples
  • Cheesy, creamy, and full of flavor
02 -
  • High in protein and fiber from the spinach and artichokes
  • Freezes surprisingly well for make-ahead ease
  • Customizable with different cheeses or spices depending on your mood
03 -
  • Drain your spinach thoroughly so you get a dip that is rich, not watery
  • Loading up on hand-grated Parmesan takes the savory edge to the next level and skipping this step always leads to a less flavorful dish
  • Never rush the broil at the end keep a close watch for that perfect golden crust
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