Pin A classic steakhouse favorite featuring perfectly seared steak topped with rich garlic-herb butter, served with crisp golden fries.
I first made this steak and fries dinner for a weekend gathering with friends. The sizzling steaks and aromatic butter always bring everyone to the table smiling.
Ingredients
- Steak: 4 boneless ribeye or sirloin steaks (about 225 g / 8 oz each), room temperature, 1 tbsp olive oil, 1½ tsp kosher salt, 1 tsp freshly ground black pepper
- Garlic Butter: 100 g (7 tbsp) unsalted butter, softened, 3 cloves garlic, finely minced, 2 tbsp fresh parsley, chopped, 1 tsp fresh thyme leaves, 1 tsp lemon juice, ½ tsp salt
- Fries: 800 g (1¾ lbs) russet potatoes, peeled and cut into fries, 3 tbsp vegetable oil, ½ tsp salt, ¼ tsp black pepper
Instructions
- Prep the fries:
- Preheat oven to 220°C (425°F). Place a wire rack over a baking sheet. Toss potatoes with vegetable oil, salt, and pepper. Spread on the rack in a single layer.
- Bake the fries:
- Bake for 30 to 35 minutes, turning halfway, until golden and crisp.
- Make garlic butter:
- While fries bake, mix butter, garlic, parsley, thyme, lemon juice, and salt in a bowl. Chill for 10 minutes.
- Prep the steaks:
- Pat steaks dry. Rub with olive oil, salt, and pepper.
- Sear the steaks:
- Heat a heavy skillet (preferably cast iron) over high heat. Sear steaks 2 to 3 minutes per side for medium-rare, or to desired doneness.
- Finish steaks:
- Transfer steaks to a plate, top with a spoonful of garlic butter, and rest 5 minutes.
- Serve:
- Serve steaks with fries and extra garlic butter on the side.
Pin Sharing this meal always brings back memories of cozy family dinners. Everyone loves customizing their plates with extra garlic butter.
Required Tools
Heavy skillet or cast iron pan, baking sheet with wire rack, mixing bowls, knife and cutting board, tongs
Allergen Information
Contains dairy (butter). Fries are gluten-free if no cross-contamination. Always verify ingredient labels for allergies.
Nutritional Information (per serving)
Calories: 690. Total Fat: 44 g. Carbohydrates: 32 g. Protein: 40 g.
Pin A finishing sprinkle of sea salt and a garnish of parsley bring everything together. Enjoy your homemade steakhouse experience.
Recipe FAQ
- → How do I keep the fries extra crispy?
Soak cut potatoes in cold water for 30 minutes, then dry thoroughly before baking to enhance crispiness.
- → Which cut of steak works best?
Boneless ribeye offers marbling and tenderness, but sirloin, strip steak, or filet mignon also work well.
- → Can I make the garlic butter ahead?
Yes, prepare and chill the garlic butter in advance for deeper flavor and convenience during cooking.
- → What pan ensures a good sear on the steak?
A heavy skillet or cast iron pan heats evenly, creating an ideal crust on your steak.
- → Is this meal gluten-free?
Fries are gluten-free if prepared without cross-contamination. Always check ingredients for dietary needs.
- → Which wine pairs well?
Bold red wines like Cabernet Sauvignon or Malbec complement the rich flavors of steak and butter.