Pin Indulge in the delightful combination of creamy white chocolate and tangy berries with these No-Bake Strawberry Fudge Squares. Resting on a buttery, crunchy graham cracker crust, this vibrant pink treat is as visually stunning as it is delicious. Perfect for summer gatherings or a quick sweet fix, these squares offer a gourmet fudgy texture with minimal effort.
Pin Whether you are looking for a crowd-pleasing party dessert or a snack to keep in the fridge, these strawberry squares deliver. The use of freeze-dried strawberry powder ensures a concentrated fruit flavor and a naturally bright color that stands out on any dessert platter.
Ingredients
- For the Crust: 200 g digestive biscuits or graham crackers, finely crushed; 100 g unsalted butter, melted.
- For the Strawberry Fudge Layer: 200 g white chocolate chips or chopped white chocolate; 395 g (1 can) sweetened condensed milk; 50 g freeze-dried strawberries, ground to a fine powder (or 100 g fresh strawberries, puréed and strained); 1 tsp pure vanilla extract; Pinch of salt; 1–2 drops pink or red gel food coloring (optional).
- Optional Garnish: Fresh strawberry slices; Extra freeze-dried strawberry pieces or coarse sugar crystals.
Instructions
- Step 1
- Line a 20 cm (8-inch) square baking pan with parchment paper, leaving a 2–3 cm overhang on two sides for easy removal.
- Step 2
- In a large bowl, combine crushed biscuits and melted butter. Stir until all crumbs are moistened and the mixture holds together when pressed.
- Step 3
- Press the crumb mixture firmly into the prepared pan in an even layer. Chill in the refrigerator for 10 minutes.
- Step 4
- Place white chocolate chips and sweetened condensed milk in a medium heatproof bowl. Set the bowl over a saucepan of simmering water (double boiler) and stir gently until the chocolate is completely melted and the mixture is smooth.
- Step 5
- Remove from heat. Stir in freeze-dried strawberry powder (or strained purée), vanilla extract, salt, and food coloring if using. Mix until fully combined and the color is uniform.
- Step 6
- Pour the strawberry fudge mixture over the chilled crust. Spread evenly with a spatula to reach all corners.
- Step 7
- Cover the pan loosely with plastic wrap and refrigerate for at least 2–3 hours, or until the fudge layer is firm to the touch.
- Step 8
- Lift the fudge out of the pan using the parchment overhang. Place on a cutting board and slice into 16 squares with a sharp knife, wiping the blade clean between cuts.
- Step 9
- Garnish each square with a fresh strawberry slice or extra freeze-dried strawberry pieces, if desired. Serve chilled or slightly softened at room temperature.
Zusatztipps für die Zubereitung
To achieve the best consistency, ensure you use a double boiler to melt the white chocolate and condensed milk slowly. Adjust the strawberry intensity by varying the amount of freeze-dried strawberry powder to suit your taste preference.
Varianten und Anpassungen
For a dairy-free version, you can substitute the ingredients with dairy-free white chocolate and coconut condensed milk. For an extra visual pop, try swirling in a spoonful of crushed raspberries for a marbled berry effect.
Serviervorschläge
Serve these squares directly from the refrigerator for a firm, fudgy bite. If you prefer a softer, creamier texture, let them stand at room temperature for about 10 minutes before serving to guests.
Pin With their vibrant color and luscious flavor, these No-Bake Strawberry Fudge Squares are sure to be a hit. Simple to prepare and easy to enjoy, they are the ultimate treat for any berry lover. Happy no-baking!
Recipe FAQ
- → How should I store these squares?
Store in an airtight container in the refrigerator for up to 5 days. For best texture, let them sit at room temperature for about 10 minutes before serving.
- → Can I use fresh strawberries instead of freeze-dried?
Yes, you can purée and strain 100g of fresh strawberries to get the required flavor. Ensure the purée is well-strained to avoid excess moisture in the fudge.
- → Are there any dairy-free options for this dessert?
Absolutely. You can substitute dairy-free white chocolate chips and use a plant-based sweetened condensed milk, such as coconut condensed milk, to make this treat dairy-free.
- → How can I adjust the strawberry flavor intensity?
To increase the strawberry flavor, you can add a bit more freeze-dried strawberry powder to the fudge mixture. For a milder taste, use slightly less.
- → What are some good garnishing ideas for these squares?
Fresh strawberry slices, additional freeze-dried strawberry pieces, or a sprinkle of coarse sugar crystals make beautiful and tasty garnishes. A drizzle of melted white chocolate could also work.
- → Can I make these squares ahead of time for an event?
Yes, these squares are perfect for making in advance. They need a minimum of 3 hours to chill and can be stored in the refrigerator for up to 5 days, making them ideal for party preparation.