What ingredients give the dip its tangy flavor?

The tanginess comes from sweet and sour pickle relish combined with apple cider vinegar and Dijon mustard for a balanced, zesty taste.

Can this dip be made vegan?

Yes, substitute the dairy sour cream and cream cheese with plant-based alternatives to keep it vegan without losing creaminess.

Refrigerate the dip for at least 30 minutes to allow the flavors to meld and develop depth.

This dip complements chips, crackers, sandwiches, and burgers, adding a creamy and tangy element to snacks and light meals.

Try mixing in smoked paprika, chopped capers, or jalapeños for additional depth and a flavor twist.

A tangy, creamy dip featuring sweet and sour pickle relish, perfect for chips, sandwiches, or as a burger topping.

I first made this dip for a summer picnic, and it quickly became everyone&s favorite thanks to its vibrant flavor and creamy texture.

Mix dairy base:: In a medium mixing bowl, combine the sour cream and cream cheese. Mix until smooth and creamy.
Add pickles < vegetables:: Fold in the sweet and sour pickle relish, red onion, and fresh dill.
Season:: Add the apple cider vinegar, Dijon mustard, garlic powder, black pepper, and salt. Stir until everything is evenly incorporated.
Adjust < chill:: Taste and adjust seasoning if needed. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Serve:: Serve chilled with chips, crackers, or as a sandwich or burger spread.

This dip was a hit at our last family gathering, especially with crispy potato chips and fresh vegetable sticks.

Medium mixing bowl, spoon or spatula, measuring cups and spoons, knife and cutting board are all you need for this quick recipe.

Contains dairy (milk). Check pickle relish and mustard for possible traces of allergens or gluten if sensitive.

Calories: 120, Total Fat: 9 g, Carbohydrates: 7 g, Protein: 2 g

This dip stays fresh and flavorful for days, making it perfect to prepare ahead for gatherings or snacks.

→ What ingredients give the dip its tangy flavor?: The tanginess comes from sweet and sour pickle relish combined with apple cider vinegar and Dijon mustard for a balanced, zesty taste.
→ Can this dip be made vegan?: Yes, substitute the dairy sour cream and cream cheese with plant-based alternatives to keep it vegan without losing creaminess.
→ How long should the dip chill before serving?: Refrigerate the dip for at least 30 minutes to allow the flavors to meld and develop depth.
→ What dishes pair well with this dip?: This dip complements chips, crackers, sandwiches, and burgers, adding a creamy and tangy element to snacks and light meals.
→ Can I add extra flavor to the dip?: Try mixing in smoked paprika, chopped capers, or jalapeños for additional depth and a flavor twist.