Pin Tender strips of beef stir-fried with crisp vegetables and tossed in a savory-sweet teriyaki sauce, served over noodles for a satisfying Asian-inspired meal.
I first made this Teriyaki Beef & Noodle Bowl on a busy weeknight when I craved something both hearty and flavorful. It quickly became a family favorite thanks to its simple preparation and restaurant-quality taste.
Ingredients
- Beef: 400 g (14 oz) flank steak, thinly sliced; 1 tbsp cornstarch; 1 tbsp soy sauce
- Vegetables: 1 red bell pepper, thinly sliced; 1 cup (150 g) sugar snap peas, trimmed; 2 carrots, julienned; 2 green onions, sliced
- Noodles: 300 g (10 oz) egg noodles or soba noodles
- Teriyaki Sauce: 60 ml (1/4 cup) soy sauce; 2 tbsp honey or brown sugar; 2 tbsp mirin or rice vinegar; 1 tbsp sesame oil; 2 cloves garlic, minced; 1 tsp fresh ginger, grated; 1 tbsp cornstarch mixed with 2 tbsp cold water (slurry)
- Garnish: 1 tbsp toasted sesame seeds; Extra sliced green onions
Instructions
- Marinate the beef:
- In a bowl, combine the sliced beef with 1 tbsp cornstarch and 1 tbsp soy sauce. Mix well and set aside while you prepare the vegetables and sauce.
- Prepare the teriyaki sauce:
- In a small saucepan, combine soy sauce, honey, mirin, sesame oil, garlic, and ginger. Bring to a simmer over medium heat. Stir in the cornstarch slurry and cook, stirring, until the sauce thickens (about 1-2 minutes). Remove from heat and set aside.
- Cook the noodles:
- Prepare the noodles according to package instructions. Drain and set aside.
- Stir-fry the beef:
- Heat a large wok or skillet over high heat. Add a little oil and stir-fry the marinated beef in batches until browned and just cooked through (about 2-3 minutes). Remove and set aside.
- Stir-fry the vegetables:
- In the same wok, add a little more oil if needed. Stir-fry the bell pepper, snap peas, and carrots for 2-3 minutes until crisp-tender.
- Combine:
- Return the beef to the wok, pour in the teriyaki sauce, and add the cooked noodles. Toss everything together over medium heat until well combined and heated through.
- Serve:
- Divide among bowls, garnish with sesame seeds and sliced green onions.
Pin This recipe brings back memories of sharing delicious bowls around the dinner table, everyone happily slurping noodles and piling on extra green onions.
Serving Suggestions
Pair your Teriyaki Beef & Noodle Bowl with a crisp white wine like Riesling or a cold Japanese beer for an authentic touch.
Customize Your Bowl
Add broccoli florets, mushrooms, or baby corn if you want even more veggies, or swap beef with chicken or tofu to suit your preference.
Nutrition Information
Each serving contains approximately 520 calories, 11 g total fat, 75 g carbohydrates, and 31 g protein.
Pin Enjoy this flavorful noodle bowl fresh off the stove for the best texture. Leftovers can be reheated for another tasty, easy meal.
Recipe FAQ
- → What cut of beef works best for this dish?
Flank steak is ideal for its tenderness and quick cooking time when thinly sliced.
- → Can I substitute the noodles with a gluten-free option?
Yes, gluten-free noodles or shirataki noodles work well as alternatives for a gluten-free version.
- → How do I make the teriyaki sauce thick and glossy?
Simmer the sauce with a cornstarch slurry until it thickens and becomes shiny for proper coating.
- → What vegetables complement the dish well?
Bell peppers, snap peas, and carrots provide crisp textures and vibrant colors that balance the flavors.
- → How should the beef be cooked to remain tender?
Quickly stir-fry the beef over high heat in batches to sear without overcooking, keeping it tender.