Tornado Potatoes Spiraled Skewers (Print)

Crispy seasoned potatoes spiraled on skewers, baked or fried for a playful, crowd-pleasing snack.

# Components:

→ Potatoes

01 - 4 medium russet potatoes, scrubbed and unpeeled

→ Seasoning

02 - 2 tablespoons olive oil or melted butter
03 - 1 teaspoon garlic powder
04 - 1 teaspoon paprika
05 - 1/2 teaspoon salt
06 - 1/4 teaspoon ground black pepper
07 - 2 tablespoons finely grated Parmesan cheese (optional)
08 - 1 tablespoon chopped fresh parsley (optional)

→ For Serving

09 - Ketchup, aioli, or preferred dipping sauce

# Directions:

01 - Preheat oven to 425°F or heat oil in a deep fryer to 350°F. Line a baking sheet with parchment paper if baking.
02 - Wash and scrub russet potatoes thoroughly, leaving the skins on.
03 - Insert a long wooden or metal skewer lengthwise through the center of each potato.
04 - With a sharp knife, carefully slice each potato in a spiral motion from end to end, turning the potato as you cut to form a continuous spiral, then gently spread out the spirals along the skewer.
05 - In a small bowl, combine olive oil or melted butter, garlic powder, paprika, salt, and black pepper.
06 - Brush the seasoning mixture evenly over the spiralized potatoes, ensuring the mixture coats both the exterior and inside the spirals.
07 - If baking, place potatoes on the prepared baking sheet and bake 25–30 minutes, turning once, until golden and crisp. If frying, fry the skewered potatoes 3–5 minutes, turning as needed, until crispy and golden brown. Drain on paper towels.
08 - Sprinkle hot potatoes with Parmesan cheese and parsley if desired. Serve immediately with the dipping sauce of your choice.

# Expert Advice:

01 -
  • Easy to make with just a handful of ingredients
  • Perfect party snack that looks impressive but is actually simple
  • Customizable with endless seasoning and dipping sauce options
  • Kid friendly and fun to eat right off the skewer
02 -
  • Naturally gluten free and nut free
  • Works as a vegetarian option or vegan with a simple swap
  • High in potassium and fiber from the potatoes
  • Freezes better if baked without cheese or parsley toppings
03 -
  • Pat potatoes dry after washing to help the oil and seasoning cling better
  • Rotate the skewer as you spiral cut for even thickness and avoid breakage
  • Always brush seasoning into every spiral crevice for the deepest flavor

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