Colorful blend of tropical fruits drizzled with zesty lime, perfect for breakfast, dessert, or a refreshing snack.
# Components:
→ Tropical Fruits
01 - 1 cup fresh pineapple, diced
02 - 1 cup mango, peeled and diced
03 - 1 cup papaya, peeled, seeded, and diced
04 - 2 kiwis, peeled and sliced
05 - 1 banana, sliced
06 - 1 cup strawberries, hulled and quartered
07 - 1/2 cup seedless grapes, halved
→ Lime Dressing
08 - 2 tablespoons fresh lime juice
09 - 1 tablespoon honey
10 - 1 tablespoon agave syrup
11 - 1 teaspoon finely grated lime zest
12 - 1/4 teaspoon vanilla extract
→ Garnish
13 - 2 tablespoons fresh mint leaves, chopped
# Directions:
01 - In a large mixing bowl, combine the diced pineapple, mango, papaya, sliced kiwis, sliced banana, quartered strawberries, and halved grapes.
02 - In a separate small bowl, whisk together the fresh lime juice, honey or agave syrup, finely grated lime zest, and vanilla extract until thoroughly blended.
03 - Pour the prepared lime dressing over the combined fruits. Gently toss to ensure all fruit pieces are evenly coated.
04 - Sprinkle the chopped fresh mint leaves over the dressed fruit salad and give it one final gentle toss.
05 - Serve the tropical fruit salad immediately. For a chilled salad, refrigerate for up to 2 hours before serving.
