Pin A decadent twist on the classic comfort food, this creamy macaroni and cheese is elevated with aromatic truffle oil and a blend of luxurious cheeses.
This recipe quickly became a staple in my home when I wanted to impress guests without too much fuss. The intoxicating aroma of truffle oil makes it feel special every time.
Ingredients
- Pasta: 350 g (12 oz) elbow macaroni
- Cheese Sauce: 2 tbsp unsalted butter, 2 tbsp all-purpose flour, 500 ml (2 cups) whole milk, 120 g (1 cup) grated Gruyère cheese, 120 g (1 cup) grated sharp white cheddar cheese, 60 g (½ cup) grated Parmesan cheese, 1 tsp Dijon mustard, 1 tsp sea salt, ½ tsp freshly ground black pepper, 1½ tbsp truffle oil (plus more for drizzling)
- Topping: 60 g (½ cup) panko breadcrumbs, 1 tbsp unsalted butter (melted), 2 tbsp grated Parmesan cheese, 1 tbsp chopped fresh parsley (optional)
Instructions
- Prepare Baking Dish:
- Preheat the oven to 200°C (400°F). Butter a medium baking dish (about 2 liters/2 quarts).
- Cook Pasta:
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- Make Roux:
- In a large saucepan over medium heat, melt 2 tbsp butter. Whisk in flour and cook for 1 minute.
- Make Cheese Sauce:
- Gradually whisk in the milk, stirring constantly until smooth and slightly thickened (about 3–4 minutes). Remove from heat. Stir in Gruyère, cheddar, Parmesan, Dijon mustard, salt, pepper, and truffle oil until the cheese is melted and sauce is smooth.
- Combine Pasta and Sauce:
- Add cooked macaroni to the sauce and stir to coat evenly.
- Assemble:
- Pour mixture into the prepared baking dish.
- Prepare Topping:
- In a small bowl, mix panko breadcrumbs with melted butter and Parmesan. Sprinkle evenly over the macaroni.
- Bake:
- Bake 15–18 minutes, until the top is golden and bubbling.
- Finish and Serve:
- Let rest for 5 minutes. Drizzle with extra truffle oil and sprinkle with parsley if desired before serving.
Pin My family loves gathering around the table when this bubbly, golden macaroni comes out of the oven. Even my vegetarian relatives request it for special occasions.
Serving Suggestions
Serve this truffle macaroni & cheese with a crisp green salad or roasted vegetables to add freshness and balance the richness.
Wine Pairing
A Chardonnay or Pinot Grigio complements the creamy and indulgent flavors, enhancing your dining experience.
Variations
Try adding sautéed mushrooms or swapping cheeses for different textures. Fresh herbs like thyme or chives add a flavorful twist.
Pin This truffle macaroni & cheese is worth every bite. Share it with good company for a memorable meal.
Recipe FAQ
- → What type of pasta works best in this dish?
Elbow macaroni is recommended for its size and shape, which hold the creamy sauce well and bake evenly.
- → Can I use different cheeses in the sauce?
Yes, substitutions like Fontina or Emmental can be used instead of Gruyère for a different flavor profile while maintaining creaminess.
- → How can I enhance the truffle flavor?
Adding a few drops of truffle oil just before serving intensifies the aroma and enriches the overall taste.
- → Is it possible to add vegetables to this dish?
Yes, sautéed mushrooms provide an earthy complement to the rich cheese and truffle flavors, adding depth and texture.
- → What is the best way to achieve a crispy topping?
Mixing panko breadcrumbs with melted butter and Parmesan cheese before sprinkling on top helps create a golden, crunchy crust when baked.