# Components:
→ Produce
01 - 2 medium apples (Honeycrisp or Gala), cored and sliced
02 - 1 small red onion, thinly sliced
03 - 2 cups fresh sauerkraut, drained
→ Pantry
04 - 2 tbsp olive oil
05 - 1 tbsp apple cider vinegar
06 - 1 tsp honey or maple syrup
→ Seasonings
07 - ½ tsp caraway seeds (optional)
08 - ¼ tsp freshly ground black pepper
09 - Salt, to taste
→ Garnish
10 - 2 tbsp chopped fresh parsley
11 - ¼ cup toasted walnuts or pecans (optional)
# Directions:
01 - Warm olive oil in a large skillet over medium heat until shimmering.
02 - Add sliced apples and red onion to the skillet. Sauté for 5–6 minutes, stirring occasionally, until apples develop golden color and onions become tender.
03 - Stir in caraway seeds if using and cook for 1 minute until fragrant, being careful not to burn them.
04 - Add sauerkraut, apple cider vinegar, honey or maple syrup, and black pepper. Toss gently and cook for 2–3 minutes until sauerkraut is heated through.
05 - Taste the mixture and adjust with salt as needed for proper seasoning balance.
06 - Remove from heat and transfer to a serving platter or bowl. Sprinkle with chopped parsley and toasted nuts if desired. Serve while warm.
