Yogurt Custard Toast 2.0 (Print)

Creamy coconut yogurt toast topped with fresh tropical fruit and crisp coconut. A bright, easy breakfast treat.

# Components:

→ For the Toast

01 - 4 thick slices brioche or sturdy sourdough bread
02 - 1 large egg
03 - 1/2 cup coconut yogurt, unsweetened or lightly sweetened
04 - 1 tablespoon honey or maple syrup
05 - 1/2 teaspoon vanilla extract
06 - Pinch of sea salt

→ Toppings

07 - 1/2 mango, peeled and diced
08 - 1/2 cup fresh pineapple, diced
09 - 1 kiwi, peeled and sliced
10 - 2 tablespoons unsweetened shredded coconut
11 - Zest of 1 lime
12 - Extra honey or maple syrup, for drizzling (optional)

# Directions:

01 - Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
02 - In a mixing bowl, whisk together the egg, coconut yogurt, honey or maple syrup, vanilla extract, and sea salt until smooth and creamy.
03 - Place bread slices on the prepared baking sheet. Using the back of a spoon, gently press down the center of each slice to create a well, keeping a border intact.
04 - Spoon the coconut yogurt custard mixture evenly into the wells of each bread slice.
05 - Bake for 10–12 minutes, or until the custard is set and bread edges are golden.
06 - Remove from oven and allow to cool slightly. Top each toast with diced mango, pineapple, sliced kiwi, shredded coconut, and lime zest.
07 - Drizzle with extra honey or maple syrup if desired. Serve immediately.

# Expert Advice:

01 -
  • Creamy custard meets crispy toast for a satisfying texture.
  • Bright tropical fruits add freshness and color to your morning.
02 -
  • For vegan option, swap the egg for 1 tbsp cornstarch plus 2 tbsp plant-based milk.
  • Always check bread and yogurt labels if allergies or cross-contamination are a concern.
03 -
  • Pressing a deeper well into the bread will help hold more creamy custard in place.
  • Try a sprinkle of cinnamon or cardamom in the custard for extra flavor.
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