Browse Every Recipe - Page Number 18

Create tangy, sparkling mocktails using kombucha-style fermentation with bright fruits, herbs, and gentle fizz.

Protein-rich bowl with plant-based meat, fresh veggies, and tangy sauce for a flavorful, satisfying meal.

Tangy kimchi and creamy cheese unite with a golden sesame crumb for a comforting, bold, fusion main dish.

Deli-inspired sandwiches with Italian meats, cheeses, crisp veggies, and a zesty homemade dressing.

Color-packed bowls stacked with grains, protein, and crisp veggies for fresh, quick lunches or dinners.

Chewy gummies, freeze-dried candies, and oats unite for fun, flavorful snack bars for all ages.

A creamy custard dessert with vanilla notes and a crisp, sugary crust—made from simple pantry ingredients.

Three vibrant, one-pan curries with global flavors—quick, easy, and perfect for busy weeknights.

Bright smoothie bowls with purple yam, pistachio, berries, and granola offer bold flavors and crunchy textures.