Browse Every Recipe - Page Number 64

Crispy naan topped with garlic butter, marinara, mozzarella, and fresh basil for a quick 15-minute meal.

Sweet mini peppers filled with Korean-spiced turkey, topped with melted cheese and baked to golden perfection.

Oven-baked turkey meatballs with ranch seasoning in a rich garlic cream sauce.

Fresh chicken bowls with herby pearl couscous salad featuring vegetables, olives, and tangy feta cheese.

Tender jumbo shells stuffed with creamy Greek yogurt pesto chicken filling, baked in zesty marinara sauce.

Crispy baguette with creamy garlic ricotta and spicy honey glaze

Hearty beef and pasta skillet with cheddar, pickles, and chili spices.

Savory morning casserole featuring Greek yogurt crust, eggs, pepperoni and melted cheese. Ready in 45 minutes.

Crispy buffalo cauliflower with creamy ranch slaw in soft tortillas for a satisfying plant-based meal.