Browse Every Recipe - Page Number 78

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Golden zucchini fritters with feta and a refreshing yogurt-mint dip—easy, flavorful vegetarian bites.

Spicy harissa chicken roasted with chickpeas and colorful vegetables for a quick Mediterranean weeknight meal.

Golden buttered bread with creamy tuna salad, melted cheese and crisp pickles — a quick, comforting lunch in 20 minutes.

Orzo sauteed with asparagus, snap peas, zucchini, cherry tomatoes, parmesan and basil; brightened with lemon.