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Baked Artichoke Dip Cream

Featured in: Party Snacks

This warm, creamy dish combines tender artichoke hearts with a rich cream cheese and sour cream base, enhanced by Parmesan and mozzarella. Seasoned with garlic, pepper, and parsley, it is baked until golden and bubbly. Ideal for sharing, it suits gatherings or quiet nights, served alongside crackers or vegetables. Variations include adding spinach or Gruyère for extra flavor, making it versatile and comforting.

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Updated on Thu, 20 Nov 2025 14:38:00 GMT
Golden, bubbly Baked Artichoke Dip, a creamy appetizer with tender artichoke hearts and melted cheese. Pin
Golden, bubbly Baked Artichoke Dip, a creamy appetizer with tender artichoke hearts and melted cheese. | grillandbites.com

A warm, creamy dip featuring tender artichoke hearts, rich cream cheese, and savory seasonings is perfect for parties or cozy gatherings.

I first made this baked artichoke dip for a family movie night and it quickly became everyone's favorite appetizer. It's incredibly effortless and always impresses guests.

Ingredients

  • Cream cheese: 8 oz (225 g), softened
  • Sour cream: 1/2 cup (120 g)
  • Parmesan cheese: 1/2 cup (60 g), grated
  • Mozzarella cheese: 1 cup (100 g), shredded
  • Artichoke hearts: 1 can (14 oz/400 g), drained and chopped
  • Garlic: 2 cloves, minced
  • Salt: 1/2 tsp
  • Black pepper: 1/4 tsp
  • Crushed red pepper flakes (optional): 1/4 tsp
  • Fresh parsley: 1 tbsp, chopped (plus more for garnish)

Instructions

Preheat oven:
Set oven to 375°F (190°C).
Mix base:
Combine cream cheese and sour cream until smooth.
Add cheeses and veggies:
Stir in Parmesan, mozzarella, artichoke hearts, garlic, salt, pepper, red pepper flakes (if using), and parsley.
Transfer and bake:
Spread mixture into a baking dish (1-1.5 quart/liter) and bake for 20 to 25 minutes until hot and golden brown.
Finishing touch:
Let cool for 5 minutes, garnish with extra parsley, and serve warm with crackers, baguette slices, or vegetable sticks.
Warm Baked Artichoke Dip, invitingly served, has a layer of melted cheese, perfect with crackers. Pin
Warm Baked Artichoke Dip, invitingly served, has a layer of melted cheese, perfect with crackers. | grillandbites.com

My family loves sharing this dip on weekend afternoons while playing board games. It's a staple for any celebration.

Serving Suggestions

Enjoy the dip with fresh-cut vegetable sticks, crispy crackers, or toasted baguette slices for a delicious variety.

Variations

Mix in chopped spinach or substitute Gruyère for mozzarella for a richer flavor. Add extra Parmesan before baking for a crisp topping.

Nutritional Information

Each serving provides about 210 calories, 17 g fat, 5 g carbohydrates, and 7 g protein.

Savory Baked Artichoke Dip, bubbling from the oven, with a creamy base and artichoke pieces. Pin
Savory Baked Artichoke Dip, bubbling from the oven, with a creamy base and artichoke pieces. | grillandbites.com

This dip is always a hit and keeps well in the fridge for next-day snacking. Enjoy with your favorite dippers.

Recipe FAQ

→ How do I ensure the dip is heated evenly?

Spread the mixture evenly in the baking dish and bake at 375°F for 20–25 minutes until golden and bubbly for uniform heating.

→ Can I prep the dish in advance?

Yes, assemble the mixture and refrigerate before baking. Bake fresh just before serving for best texture.

→ What are good accompaniments to serve with it?

Serve with crunchy crackers, sliced baguette, or fresh vegetable sticks to complement the creamy texture.

→ How can I add more flavor to this dish?

Incorporate chopped spinach or replace mozzarella with Gruyère cheese. Adding extra Parmesan on top before baking also enhances flavor.

→ Is this suitable for gluten-free diets?

Yes, when paired with gluten-free dippers, this dish fits gluten-free dietary needs.

Baked Artichoke Dip Cream

Warm, creamy blend of artichoke hearts and cheeses baked to golden perfection for any occasion.

Prep duration
10 min
Cook duration
25 min
Overall duration
35 min


Skill level Easy

Heritage American

Output 8 Portions

Dietary requirements Vegetarian, No gluten

Components

Dairy

01 8 oz cream cheese, softened
02 1/2 cup sour cream
03 1/2 cup grated Parmesan cheese
04 1 cup shredded mozzarella cheese

Vegetables

01 1 can (14 oz) artichoke hearts, drained and chopped
02 2 cloves garlic, minced

Seasonings

01 1/2 teaspoon salt
02 1/4 teaspoon black pepper
03 1/4 teaspoon crushed red pepper flakes (optional)
04 1 tablespoon chopped fresh parsley (plus more for garnish)

Directions

Phase 01

Preheat oven: Set oven to 375°F (190°C).

Phase 02

Combine dairy ingredients: In a medium bowl, beat cream cheese and sour cream until smooth.

Phase 03

Incorporate remaining ingredients: Stir in Parmesan, mozzarella, chopped artichokes, garlic, salt, black pepper, red pepper flakes (if using), and parsley until evenly mixed.

Phase 04

Prepare baking dish: Transfer mixture to a small baking dish (1 to 1.5 quart capacity) and spread uniformly.

Phase 05

Bake dip: Bake for 20 to 25 minutes, or until mixture is hot and golden on top.

Phase 06

Cool and garnish: Remove from oven and cool for 5 minutes, then garnish with additional parsley.

Phase 07

Serve: Serve warm alongside crackers, baguette slices, or vegetable sticks.

Tools needed

  • Mixing bowl
  • Hand mixer or sturdy spoon
  • Baking dish (1 to 1.5 quart capacity)
  • Oven

Allergy details

Review each ingredient for potential allergens and consult healthcare providers if you're uncertain about any components.
  • Contains dairy products including cream cheese, sour cream, mozzarella, and Parmesan.
  • Gluten-free when served with gluten-free dippers; verify labels to avoid cross-contamination.

Nutrition breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 210
  • Fat: 17 g
  • Carbohydrates: 5 g
  • Protein: 7 g