# Components:
→ Dairy
01 - 8 oz cream cheese, softened
02 - 1/2 cup sour cream
03 - 1/2 cup grated Parmesan cheese
04 - 1 cup shredded mozzarella cheese
→ Vegetables
05 - 1 can (14 oz) artichoke hearts, drained and chopped
06 - 2 cloves garlic, minced
→ Seasonings
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon black pepper
09 - 1/4 teaspoon crushed red pepper flakes (optional)
10 - 1 tablespoon chopped fresh parsley (plus more for garnish)
# Directions:
01 - Set oven to 375°F (190°C).
02 - In a medium bowl, beat cream cheese and sour cream until smooth.
03 - Stir in Parmesan, mozzarella, chopped artichokes, garlic, salt, black pepper, red pepper flakes (if using), and parsley until evenly mixed.
04 - Transfer mixture to a small baking dish (1 to 1.5 quart capacity) and spread uniformly.
05 - Bake for 20 to 25 minutes, or until mixture is hot and golden on top.
06 - Remove from oven and cool for 5 minutes, then garnish with additional parsley.
07 - Serve warm alongside crackers, baguette slices, or vegetable sticks.
