# Components:
→ Vegetables
01 - 1 large bunch kale (about 7 oz), washed and thoroughly dried
→ Oils
02 - 1½ tablespoons olive oil
→ Seasonings
03 - ½ teaspoon sea salt
04 - ¼ teaspoon freshly ground black pepper
05 - Optional: ¼ teaspoon smoked paprika or chili flakes
# Directions:
01 - Preheat the oven to 300°F and line two large baking sheets with parchment paper.
02 - Remove the tough stems from the kale and tear the leaves into bite-sized pieces.
03 - Place kale in a large bowl, drizzle with olive oil, sprinkle with salt, pepper, and optional spices, then toss thoroughly to coat evenly.
04 - Spread the kale pieces in a single layer on the prepared baking sheets without overlapping.
05 - Bake for 12 to 15 minutes, rotating the sheets halfway through, until edges are crisp but not browned. Monitor closely near the end to prevent burning.
06 - Remove from oven and allow kale chips to cool for a few minutes before serving.
