# Components:
→ Dry Ingredients
01 - 1 1/2 cups rolled oats
02 - 1/2 teaspoon baking powder
03 - 1/4 teaspoon ground cinnamon
04 - Pinch of salt
→ Wet Ingredients
05 - 2 ripe bananas, mashed
06 - 1 cup milk (dairy or plant-based)
07 - 2 tablespoons melted unsalted butter or coconut oil
08 - 2 large eggs
09 - 3 tablespoons honey
10 - 1 teaspoon vanilla extract
→ Optional Toppings
11 - 1 banana, sliced
12 - 1–2 tablespoons honey, for drizzling
13 - 1/4 cup chopped walnuts or pecans
# Directions:
01 - Preheat the oven to 350°F. Lightly grease four 8-ounce ramekins with butter or oil.
02 - In a large bowl, whisk together rolled oats, baking powder, ground cinnamon, and salt until evenly distributed.
03 - In a separate bowl, whisk mashed bananas, milk, melted butter, eggs, honey, and vanilla extract until smooth and homogenous.
04 - Pour the wet mixture into the dry ingredients and gently fold until just combined without overmixing.
05 - Divide the batter evenly among the four prepared ramekins. Garnish each with banana slices and chopped nuts as desired.
06 - Bake in the preheated oven for 22 to 25 minutes until the tops are golden brown and the oats are set.
07 - Allow the ramekins to cool slightly. Drizzle additional honey over the top before serving if preferred.
