Baked Oats Banana Honey

A warm, nourishing breakfast treat featuring creamy baked oats, sweet banana, and a drizzle of honey, baked to perfection in individual ramekins.

This recipe quickly became a morning favorite at our house when we started making single-serve baked oats. The blend of bananas and honey makes it feel like a cozy weekend treat with minimal effort.

Ingredients

• Rolled oats: 1 1/2 cups
• Baking powder: 1/2 tsp
• Ground cinnamon: 1/4 tsp
• Salt: Pinch
• Ripe bananas (mashed): 2
• Milk (dairy or plant-based): 1 cup
• Melted unsalted butter (or coconut oil): 2 tbsp
• Large eggs: 2
• Honey: 3 tbsp
• Vanilla extract: 1 tsp
• Banana (sliced): 1 (optional topping)
• Honey (for drizzling): 1–2 tbsp (optional topping)
• Chopped walnuts or pecans: 1/4 cup (optional topping)

Instructions

Prepare oven & ramekins:

Preheat oven to 350°F (175°C). Lightly grease four 8 oz ramekins.

Mix dry ingredients:

In a large bowl, combine oats, baking powder, cinnamon, and salt.

Blend wet ingredients:

In another bowl, whisk together mashed bananas, milk, melted butter, eggs, honey, and vanilla extract until smooth.

Combine:

Pour the wet ingredients into the dry ingredients and mix until just combined.

Assemble and top:

Divide oat mixture evenly among the prepared ramekins. Top with banana slices and nuts if desired.

Bake:

Bake for 22–25 minutes, or until tops are golden and oats are set.

Serve:

Let cool slightly. Drizzle with extra honey before serving if desired.

Pin

Having these hot oat ramekins ready for everyone gives us a chance to linger at the breakfast table together, sharing bites and extra honey.

Required Tools

To make this recipe, you’ll need mixing bowls, a whisk, measuring cups and spoons, four 8 oz ramekins, and an oven.

Allergen Information

This recipe contains eggs and dairy, and tree nuts if you use walnuts or pecans. Use plant-based alternatives and omit nuts as needed for allergies.

Nutritional Information

Each serving contains approximately 285 calories, 8 g total fat, 47 g carbohydrates, and 7 g protein.

Pin

Baked oats in ramekins make breakfast feel special and are so easy to prepare. Enjoy experimenting with your favorite toppings each morning!

Recipe FAQ

→ What type of oats work best for this dish?

Rolled oats provide the ideal texture and absorb the wet ingredients well, creating a creamy, tender result.

→ Can I use a plant-based milk for this dish?

Yes, any plant-based milk can be used to keep it dairy-free without affecting the flavor much.

→ How can I make this dish vegan?

Replace the eggs with a flax egg and use plant-based milk and butter substitutes for a fully vegan version.

→ Are there suggested toppings to enhance flavor?

Sliced bananas, chopped walnuts or pecans, and an extra drizzle of honey complement the flavors well and add texture.

→ What is the best way to store leftovers?

Store cooled portions in an airtight container in the refrigerator and reheat gently before serving.