# Components:
→ Fresh Fruit
01 - 1 cup strawberries, hulled and sliced
02 - 1 cup pineapple, cubed
03 - 1 cup blueberries
04 - 1 cup green grapes, halved
05 - 1 cup orange segments
06 - 1 cup watermelon, cubed
→ Optional Garnishes
07 - Fresh mint leaves
08 - 1 small cup vanilla or coconut yogurt (for dipping)
# Directions:
01 - Wash and dry all fruits thoroughly using a salad spinner or paper towels.
02 - On a large round serving platter, outline six wedge-shaped segments to mimic a beach ball.
03 - Arrange each fruit type in a separate segment, alternating colors for a vibrant presentation.
04 - Place the yogurt dip in a small bowl at the center of the platter, resembling the beach ball button.
05 - Decorate with fresh mint leaves as desired to enhance aroma and appearance.
06 - Serve immediately to preserve freshness, or cover and refrigerate until ready to serve.