Beach Ball Fruit Platter

A vibrant, fun fruit platter arranged in the colorful segments of a beach ball—perfect for parties, picnics, or a healthy summertime treat.

This refreshing fruit platter is always a hit at family gatherings. It's easy to assemble and visually stunning.

Ingredients

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• Fresh Fruit: 1 cup strawberries, hulled and sliced, 1 cup pineapple, cubed, 1 cup blueberries, 1 cup green grapes, halved, 1 cup orange segments, 1 cup watermelon, cubed
• Optional Garnishes: Fresh mint leaves, 1 small cup vanilla yogurt or coconut yogurt (for dipping)

Instructions

Step 1:

Wash and dry all fruits thoroughly.

Step 2:

On a large round serving platter, visualize the sections of a beach ball (typically 6 segments).

Step 3:

Arrange each type of fruit in a separate wedge-shaped segment, forming a circle and alternating colors for a vibrant effect.

Step 4:

Place the yogurt dip in a small bowl at the center to represent the beach balls button.

Step 5:

Garnish with fresh mint leaves as desired.

Step 6:

Serve immediately, or cover and refrigerate until ready to serve.

Pin

This platter brings back fond memories of our summer picnics where everyone eagerly reached for their favorite fruit slice.

Required Tools

Large round serving platter, sharp knife, cutting board, small bowl (for dip), paper towels or salad spinner (for drying fruit)

Allergen Information

Contains dairy if using regular yogurt dip. To keep dairy-free, use coconut or plant-based yogurt. Always check yogurt labels for potential allergens.

Nutritional Information

Calories 95, Total Fat 0.7 g, Carbohydrates 23 g, Protein 1.4 g per serving

Pin

This beach ball fruit platter is a fun and healthy centerpiece sure to impress your guests every time.

Recipe FAQ

→ How should I prepare the fruit for the platter?

Wash and dry all fruits thoroughly, then slice or cube them into bite-sized pieces. Arrange each fruit in separate wedge-shaped sections on a large round platter.

→ Can I substitute fruits based on availability?

Yes, feel free to use seasonal or preferred fruits like kiwi, mango, or raspberries to maintain vibrant colors and flavors.

→ What are some tips for arranging the fruit?

Visualize the platter as a beach ball with six segments. Alternate colors between sections for a colorful and appealing presentation.

→ How can I make the dip dairy-free?

Use plant-based yogurts such as coconut yogurt to keep the dip dairy-free while maintaining a creamy texture.

→ What tools are helpful for preparing this platter?

A sharp knife, cutting board, large round serving platter, and a small bowl for the dip are essential. A salad spinner or paper towels help dry the fruit.