What makes the brownies fudgy?

The combination of melted butter, brown sugar, and eggs creates a moist and tender texture, resulting in fudgy brownies instead of cakey ones.

How do I prevent brownies from drying out?

Be careful not to overbake. The brownies are done when a toothpick comes out with a few moist crumbs. Cooling them in the pan helps retain moisture.

Yes, folding in chocolate chips or chopped nuts adds texture and richness without altering the baking process.

The powdered sugar adds a delicate sweetness and a visually appealing finish to the surface of the cooled brownies.

An 8-inch square baking pan ensures even baking and the right thickness for these brownies.

Decadent, fudgy brownie squares topped with a delicate dusting of powdered sugar—perfect for dessert tables, parties, or an indulgent treat.

This is one of my go-to treats when I want something sweet and simple to share with friends during the holidays.

🎄 My Go-To Christmas Gift This Year

I’d buy this **again without hesitation**. Practical, high-quality, and something people actually use — **perfect last-minute Christmas gift**.

⏰ Prices usually jump closer to Christmas

Dry Ingredients: 1 cup (125 g) all-purpose flour, 1/2 cup (50 g) unsweetened cocoa powder, 1/2 tsp baking powder, 1/4 tsp salt
Wet Ingredients: 1 cup (225 g) unsalted butter melted and slightly cooled, 1 1/4 cups (250 g) granulated sugar, 2/3 cup (120 g) packed light brown sugar, 3 large eggs room temperature, 2 tsp pure vanilla extract
Topping: 2 tbsp powdered sugar (for dusting)

Step 1:: Preheat the oven to 350°F (175°C). Line an 8-inch (20 cm) square baking pan with parchment paper leaving an overhang for easy removal.
Step 2:: In a medium bowl sift together flour cocoa powder baking powder and salt. Set aside.
Step 3:: In a large bowl whisk together melted butter granulated sugar and brown sugar until smooth.
Step 4:: Add eggs one at a time whisking well after each addition. Stir in vanilla extract.
Step 5:: Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Step 6:: Pour the batter into the prepared pan and smooth the top with a spatula.
Step 7:: Bake for 22–25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 8:: Let cool completely in the pan on a wire rack.
Step 9:: Lift brownies out using the parchment overhang. Cut into 16 squares.
Step 10:: Dust with powdered sugar just before serving.

This classic dessert always brings my family together for moments of joy and sweet indulgence.

Store brownies in an airtight container at room temperature for up to 4 days to keep them fresh and moist.

For extra flavor and texture fold in 1/2 cup (90 g) chocolate chips or chopped nuts before baking.

Serve with fresh berries or a scoop of vanilla ice cream to elevate your brownie experience.

These brownies are a simple but decadent treat that will satisfy any chocolate lover in just a few easy steps.

→ What makes the brownies fudgy?: The combination of melted butter, brown sugar, and eggs creates a moist and tender texture, resulting in fudgy brownies instead of cakey ones.
→ How do I prevent brownies from drying out?: Be careful not to overbake. The brownies are done when a toothpick comes out with a few moist crumbs. Cooling them in the pan helps retain moisture.
→ Can I add mix-ins before baking?: Yes, folding in chocolate chips or chopped nuts adds texture and richness without altering the baking process.
→ What is the purpose of the powdered sugar dusting?: The powdered sugar adds a delicate sweetness and a visually appealing finish to the surface of the cooled brownies.
→ What pan size is recommended?: An 8-inch square baking pan ensures even baking and the right thickness for these brownies.