# Components:
→ Gingerbread Path
01 - 12–16 gingerbread cookies (homemade or store-bought, rectangular or plank-shaped)
→ Candy Land Sweets
02 - 1 cup assorted gumdrops
03 - 1 cup jelly beans
04 - 1 cup mini marshmallows
05 - ½ cup chocolate coins
06 - ½ cup mini candy canes, unwrapped
07 - ½ cup licorice twists, cut into pieces
08 - ½ cup chocolate-covered pretzels
09 - ½ cup rainbow sprinkles
→ Additional Treats
10 - ½ cup frosted animal crackers
11 - ½ cup small sugar cookies, shaped
12 - ½ cup white chocolate bark, broken into pieces
→ Dips & Extras
13 - ½ cup vanilla frosting (for dipping or adhesive)
14 - ¼ cup melted chocolate (optional, for dipping)
# Directions:
01 - Arrange the gingerbread cookies in a winding trail on a large serving board or platter, replicating the Candy Land path.
02 - Surround the gingerbread trail with clusters of gumdrops, jelly beans, mini marshmallows, chocolate coins, candy canes, and licorice pieces.
03 - Place frosted animal crackers, shaped sugar cookies, and white chocolate bark intermittently along the path for variety.
04 - Lightly scatter rainbow sprinkles over the entire dessert board for vibrant visual appeal.
05 - Position small bowls containing vanilla frosting and optional melted chocolate beside the board for dipping.
06 - Present immediately and invite guests to craft their own whimsical journey along the gingerbread path.
