Candy Land Gingerbread Path

Featured in: Sweet Bites

This vibrant dessert board artfully blends rectangular gingerbread cookies arranged as winding paths with clusters of assorted candies, from gumdrops to chocolate coins. Additional sweet treats like animal crackers, sugar cookies, and white chocolate bark complement the colorful display, accentuated by rainbow sprinkles. Served with vanilla frosting and melted chocolate on the side, it invites guests to enjoy a whimsical, interactive experience perfect for festive gatherings and celebrations.

Updated on Wed, 10 Dec 2025 11:28:00 GMT
A whimsical Candy Land Gingerbread Path Dessert Board packed with colorful candies and sweet treats. Pin
A whimsical Candy Land Gingerbread Path Dessert Board packed with colorful candies and sweet treats. | grillandbites.com

A whimsical dessert board inspired by the classic Candy Land game, featuring gingerbread paths, colorful candies, and sweet treats for a playful festive presentation.

This dessert board brings a fun nostalgic vibe to any holiday gathering, making it a hit with both kids and adults alike.

Ingredients

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  • Gingerbread Path: 12–16 gingerbread cookies (homemade or store-bought, rectangular or plank-shaped)
  • Candy Land Sweets: 1 cup assorted gumdrops, 1 cup jelly beans, 1 cup mini marshmallows, ½ cup chocolate coins, ½ cup candy canes (mini unwrapped), ½ cup licorice twists cut into pieces, ½ cup chocolate-covered pretzels, ½ cup rainbow sprinkles
  • Additional Treats: ½ cup frosted animal crackers, ½ cup sugar cookies small shapes, ½ cup white chocolate bark broken into pieces
  • Dips & Extras: ½ cup vanilla frosting (for dipping or glue), ¼ cup melted chocolate (optional for dipping)

Instructions

Step 1:
Arrange the gingerbread cookies in a winding path on a large serving board or platter mimicking the Candy Land boards trail.
Step 2:
Surround the gingerbread path with clusters of colorful candies gumdrops jelly beans mini marshmallows chocolate coins candy canes and licorice pieces.
Step 3:
Add additional treats—animal crackers sugar cookies and white chocolate bark—at intervals along the path.
Step 4:
Sprinkle rainbow sprinkles over the display for extra color and whimsy.
Step 5:
Place bowls of vanilla frosting and melted chocolate on the side for dipping.
Step 6:
Serve immediately and let guests build their own magical journey down the gingerbread path.
Festive gingerbread path dessert board from Candy Land, lined with jelly beans and marshmallows. Pin
Festive gingerbread path dessert board from Candy Land, lined with jelly beans and marshmallows. | grillandbites.com

This board never fails to bring smiles and spark conversations among family and friends during the holidays.

Required Tools

Large serving board or platter Small bowls for dips Serving tongs or spoons

Allergen Information

Contains gluten (gingerbread cookies pretzels) dairy (chocolate frosting) eggs (cookies) and possible nuts check candy labels Always verify individual candy labels for allergens and cross-contamination

Nutritional Information

Calories 320 Total Fat 8 g Carbohydrates 62 g Protein 2 g (per serving estimated)

Sweet, playful Candy Land Gingerbread Path Dessert Board ready to delight with frosted cookies and chocolate. Pin
Sweet, playful Candy Land Gingerbread Path Dessert Board ready to delight with frosted cookies and chocolate. | grillandbites.com

This dessert board is easy to customize and always a crowd-pleaser making festive occasions extra sweet.

Recipe FAQ

How do I arrange the gingerbread path?

Place rectangular gingerbread cookies in a winding line on a large board to mimic a playful path layout.

What candies are best for this board?

Use colorful gumdrops, jelly beans, mini marshmallows, chocolate coins, candy canes, and licorice pieces for variety and vibrancy.

Can I prepare the gingerbread cookies myself?

Yes, baking your own rectangular gingerbread cookies adds a homemade touch; royal icing can enhance decoration.

What are good accompaniments for this board?

Pair it with hot chocolate or milk to complement the sweet and festive flavors delightfully.

How can I make this suitable for gluten-free diets?

Substitute with gluten-free cookies and candies to accommodate gluten-free needs while keeping the festive look.

What dips work well with the treats?

Vanilla frosting and melted chocolate make perfect dipping options to enhance flavors and textures.

Candy Land Gingerbread Path

A festive board featuring gingerbread paths with colorful candies and sweet treats for a playful display.

Prep duration
30 min
Cook duration
20 min
Overall duration
50 min


Skill level Easy

Heritage American

Output 9 Portions

Dietary requirements Vegetarian

Components

Gingerbread Path

01 12–16 gingerbread cookies (homemade or store-bought, rectangular or plank-shaped)

Candy Land Sweets

01 1 cup assorted gumdrops
02 1 cup jelly beans
03 1 cup mini marshmallows
04 ½ cup chocolate coins
05 ½ cup mini candy canes, unwrapped
06 ½ cup licorice twists, cut into pieces
07 ½ cup chocolate-covered pretzels
08 ½ cup rainbow sprinkles

Additional Treats

01 ½ cup frosted animal crackers
02 ½ cup small sugar cookies, shaped
03 ½ cup white chocolate bark, broken into pieces

Dips & Extras

01 ½ cup vanilla frosting (for dipping or adhesive)
02 ¼ cup melted chocolate (optional, for dipping)

Directions

Phase 01

Create the Gingerbread Path: Arrange the gingerbread cookies in a winding trail on a large serving board or platter, replicating the Candy Land path.

Phase 02

Decorate with Candies: Surround the gingerbread trail with clusters of gumdrops, jelly beans, mini marshmallows, chocolate coins, candy canes, and licorice pieces.

Phase 03

Add Additional Treats: Place frosted animal crackers, shaped sugar cookies, and white chocolate bark intermittently along the path for variety.

Phase 04

Enhance with Sprinkles: Lightly scatter rainbow sprinkles over the entire dessert board for vibrant visual appeal.

Phase 05

Prepare Dips: Position small bowls containing vanilla frosting and optional melted chocolate beside the board for dipping.

Phase 06

Serve and Enjoy: Present immediately and invite guests to craft their own whimsical journey along the gingerbread path.

Tools needed

  • Large serving board or platter
  • Small bowls for dips
  • Serving tongs or spoons

Allergy details

Review each ingredient for potential allergens and consult healthcare providers if you're uncertain about any components.
  • Contains gluten (gingerbread, cookies, pretzels), dairy (chocolate, frosting), eggs (cookies), and potential nuts; verify candy labels for allergen information.

Nutrition breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 320
  • Fat: 8 g
  • Carbohydrates: 62 g
  • Protein: 2 g