Caramel Apple S’mores Stack (Print)

Layers of apple, marshmallow, chocolate, and caramel create a warm, gooey sweet treat for dessert lovers.

# Components:

→ Produce

01 - 1 large Granny Smith apple, cored and thinly sliced

→ Pantry

02 - 8 graham cracker squares
03 - 4 large marshmallows
04 - 4 squares milk or dark chocolate
05 - 4 tablespoons caramel sauce, store-bought or homemade

→ Optional

06 - 1/4 teaspoon ground cinnamon, for dusting

# Directions:

01 - Preheat broiler or set grill to medium heat.
02 - Arrange graham cracker squares on a baking tray. Place one chocolate square on each of four cracker bases.
03 - Set a large marshmallow on top of each chocolate layer.
04 - Toast the marshmallows under the broiler for 1 to 2 minutes or over the grill, until golden and softened. Monitor closely to avoid burning.
05 - Top each toasted marshmallow with 2 to 3 apple slices.
06 - Drizzle one tablespoon caramel sauce over apples on each stack. Sprinkle with ground cinnamon if desired.
07 - Complete each stack with a remaining graham cracker square, pressing lightly to sandwich. Serve immediately while warm.

# Expert Advice:

01 -
  • The flavor combination of tart apple, sweet caramel, and chocolate is irresistible
  • This dessert is quick to prepare and makes a fun treat for gatherings or family nights
02 -
  • You can substitute apple slices with pear for a unique twist
  • Check marshmallow and caramel labels for allergens like gelatin or soy if you have dietary restrictions
03 -
  • Use dark chocolate and a pinch of sea salt for extra depth of flavor
  • If possible, make homemade caramel for a richer dessert experience
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