# Components:
→ Cucumber Sandwiches
01 - 8 slices soft white bread, crusts removed
02 - 57 g unsalted butter, softened
03 - ½ English cucumber, thinly sliced
04 - Pinch of salt
05 - Freshly ground black pepper, to taste
→ Smoked Salmon & Cream Cheese Sandwiches
06 - 8 slices pumpernickel or whole wheat bread, crusts removed
07 - 57 g cream cheese, softened
08 - 100 g smoked salmon
09 - 1 tbsp fresh dill, chopped
10 - 1 tsp lemon juice
→ Egg & Watercress Sandwiches
11 - 8 slices soft whole grain bread, crusts removed
12 - 4 large eggs, hard-boiled and peeled
13 - 45 g mayonnaise
14 - 1 tsp Dijon mustard
15 - Salt and pepper, to taste
16 - 1 small bunch watercress, trimmed
# Directions:
01 - Spread softened butter evenly over each slice of white bread. Arrange thin cucumber slices on 4 slices, sprinkle with salt and freshly ground black pepper, then cover with remaining bread slices. Cut each sandwich into three finger-sized pieces.
02 - Spread cream cheese evenly on each slice of pumpernickel or whole wheat bread. Layer smoked salmon over 4 slices, sprinkle with chopped dill and drizzle lemon juice. Top with remaining bread slices and cut into three fingers each.
03 - Coarsely mash hard-boiled eggs with mayonnaise, Dijon mustard, salt, and pepper until textured but well combined. Spread the mixture onto 4 slices of whole grain bread, layer with trimmed watercress, then cover with the remaining bread. Cut each sandwich into three finger portions.
04 - Arrange all finger sandwiches on a tiered platter or serving tray for an elegant presentation.
