Castle Feast Royal Tea

A delightful assortment of elegant finger sandwiches, perfect for a regal afternoon tea. Each bite-sized sandwich boasts classic flavors and refined presentation, making them ideal for entertaining or special occasions.

I remember serving these sandwiches at a family gathering and everyone loved the variety and presentation.

Ingredients

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• Cucumber Sandwiches: 8 slices soft white bread crusts removed 4 tbsp unsalted butter softened 1/2 English cucumber thinly sliced Pinch of salt Freshly ground black pepper
• Smoked Salmon & Cream Cheese Sandwiches: 8 slices pumpernickel or whole wheat bread crusts removed 4 tbsp cream cheese softened 100 g smoked salmon 1 tbsp fresh dill chopped 1 tsp lemon juice
• Egg & Watercress Sandwiches: 8 slices soft whole grain bread crusts removed 4 large eggs hard-boiled peeled 3 tbsp mayonnaise 1 tsp Dijon mustard Salt and pepper to taste 1 small bunch watercress trimmed

Instructions

Prepare the cucumber sandwiches:

Spread butter evenly on each slice of white bread. Layer cucumber slices over 4 slices season lightly with salt and pepper and top with remaining bread. Cut each sandwich into 3 neat fingers.

Prepare the smoked salmon sandwiches:

Spread cream cheese on each slice of pumpernickel or whole wheat bread. Layer smoked salmon over 4 slices sprinkle with dill and a touch of lemon juice. Top with remaining bread and cut into 3 fingers each.

Prepare the egg & watercress sandwiches:

Mash eggs with mayonnaise mustard salt and pepper until smooth but textured. Spread egg mixture over 4 slices of whole grain bread. Top with watercress add the other bread slices and cut into 3 fingers each.

Arrange all sandwich fingers on a tiered platter or serving tray for a festive presentation.

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Sharing these sandwiches always brings family and friends together for a lovely afternoon.

Notes

Add thinly sliced radishes or microgreens for extra color and flavor. Serve with English breakfast tea or sparkling elderflower.

Required Tools

Sharp bread knife Mixing bowl Spreader or butter knife Cutting board

Allergen Information

Contains Wheat (gluten) dairy (butter cream cheese) eggs fish (smoked salmon). May contain traces of sesame or nuts depending on bread choice. Double-check ingredient labels if guests have allergies.

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These sandwiches are an elegant and easy addition to any tea party or gathering.

Recipe FAQ

→ What types of bread work best?

Soft white, pumpernickel, and whole grain breads create ideal bases, each complementing the delicate fillings without overpowering flavors.

→ How can I make these gluten-free?

Substitute with gluten-free bread varieties to accommodate dietary restrictions while maintaining texture and taste.

→ What is the best way to serve the sandwiches?

Arrange sandwich fingers neatly on tiered platters or serving trays to enhance their elegant appearance for any occasion.

→ Can I customize the fillings?

Yes, alternatives like smoked trout or turkey can replace salmon, and adding microgreens or radishes boosts color and flavor variety.

→ How to keep sandwiches fresh before serving?

Wrap sandwiches tightly with plastic wrap and refrigerate until serving to maintain moisture and texture.