Chateau Royal Gourmet Sandwiches

Experience the grandeur of royal banquets with the Festin du Château Royal Sandwiches, a majestic platter featuring gourmet layers of fine meats, cheeses, and fresh garnishes. Perfectly crafted for special gatherings, these sandwiches bring a touch of French-inspired elegance to any occasion, serving as both a feast for the eyes and the palate.

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These sandwiches combine the rich taste of smoked ham, roasted turkey breast, and roast beef, elegantly layered with Comté, Brie, and Emmental cheeses. Fresh vegetables and thoughtful condiments bring balance and brightness, while a finishing touch of cornichons and chives adds a subtle tang and freshness.

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Ingredients

• Breads
  • 6 slices brioche bread
  • 6 slices pain de mie (white sandwich bread)
  • 6 mini baguette rolls
• Meats
  • 120 g smoked ham, thinly sliced
  • 120 g roasted turkey breast, thinly sliced
  • 120 g roast beef, thinly sliced
• Cheeses
  • 6 slices Comté cheese
  • 6 slices Brie cheese
  • 6 slices Emmental cheese
• Vegetables & Greens
  • 2 small tomatoes, thinly sliced
  • 1 small cucumber, thinly sliced
  • 1 handful baby arugula
  • 1 handful butter lettuce leaves
• Condiments
  • 3 tbsp Dijon mustard
  • 3 tbsp mayonnaise
  • 2 tbsp unsalted butter, softened
  • 1 tbsp herbes de Provence (optional)
• Garnishes
  • 6 cornichons, sliced
  • 1 handful fresh chives, finely chopped

Instructions

Prepare the breads

Lightly toast the brioche and pain de mie slices if desired, and slice the mini baguette rolls in half.

Butter the bread

Spread a thin layer of butter on the bottom slice or half of each bread. For extra flavor, mix the butter with herbes de Provence before spreading.

Make the first third of sandwiches

Layer smoked ham, Comté cheese, lettuce, and a touch of Dijon mustard.

Make the second third of sandwiches

Arrange roasted turkey breast, Brie cheese, arugula, and sliced tomatoes. Spread a little mayonnaise on the top bread.

Make the final third of sandwiches

Build sandwiches with roast beef, Emmental cheese, sliced cucumber, and chives. Add a few cornichon slices for tang.

Close and secure

Close each sandwich and secure with decorative picks if serving for an event.

Arrange for serving

Arrange sandwiches on a large platter, alternating types for a festive presentation. Garnish with extra greens and cornichons.

Zusatztipps für die Zubereitung

To enhance the flavors, gently toast the brioche and pain de mie breads before assembling. Mixing the softened butter with herbes de Provence adds an aromatic touch that complements the meats and cheeses beautifully. When slicing vegetables, aim for thin, even pieces to maintain a balanced texture and flavor in every bite.

Varianten und Anpassungen

Feel free to swap meats or cheeses to suit your preferences. Luxurious alternatives include smoked salmon paired with goat cheese. For vegetarians, replace meats with grilled vegetables and add extra cheese or a spread of hummus for creaminess and flavor.

Serviervorschläge

This elegant sandwich platter pairs beautifully with a chilled bottle of Champagne or a light Pinot Noir. Non-alcoholic options such as sparkling elderflower drinks offer a refreshing balance. Present the sandwiches on a large serving platter, garnished with additional greens and cornichons for a festive touch.

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With minimal preparation and no cooking time required, these Festin du Château Royal Sandwiches offer a sublime combination of flavors and elegance to elevate any gathering. Enjoy the rich heritage of French-inspired cuisine presented in a simple, yet impressive, manner.

Recipe FAQ

→ What breads work best for these sandwiches?

Brioche, pain de mie, and mini baguette rolls provide soft yet sturdy bases that complement the layered fillings well.

→ Can the meats be substituted for other options?

Yes, alternatives like smoked salmon or grilled vegetables offer luxurious or vegetarian variations without compromising flavor.

→ How should the sandwiches be assembled for best flavor?

Layer meats and cheeses with fresh vegetables, spread condiments like Dijon mustard or mayonnaise evenly, and lightly butter the bread with herbes de Provence for added richness.

→ What garnishes enhance presentation and taste?

Cornichons, fresh chives, and additional greens add texture, color, and a pleasant tang that elevate the platter.

→ What beverages pair well with this platter?

Champagne, light Pinot Noir, or sparkling elderflower drinks complement the varied flavors and refresh the palate.