Cherry Pie Filling Breakfast Wraps (Print)

Tangy cherries, creamy filling, and toasted tortilla wraps make a warm, simple breakfast option.

# Components:

→ Filling

01 - 1.5 cups cherry pie filling
02 - 2 tablespoons cream cheese, softened
03 - 2 tablespoons Greek yogurt or sour cream
04 - 1 tablespoon honey or maple syrup, optional

→ Wraps

05 - 4 large flour tortillas (8-inch)

→ Toppings (optional)

06 - Powdered sugar, for dusting
07 - 0.25 cup sliced almonds
08 - 1 tablespoon melted butter, for brushing

# Directions:

01 - In a small bowl, combine the softened cream cheese, Greek yogurt (or sour cream), and honey (if using). Whisk until smooth and well incorporated.
02 - Lay out the flour tortillas on a clean, flat surface. Spread a thin, even layer of the cream cheese mixture down the center of each tortilla.
03 - Spoon approximately 6 tablespoons of cherry pie filling over the cream cheese mixture on each tortilla.
04 - Fold in the sides of each tortilla towards the center, then tightly roll each one from the bottom up to create a wrap.
05 - If desired, lightly brush the exterior of each wrap with melted butter.
06 - Heat a non-stick skillet over medium heat. Place the wraps seam-side down in the skillet and cook for 2–3 minutes per side, until they are golden brown and heated through.
07 - Transfer the cooked wraps to individual plates. Dust with powdered sugar and sprinkle with sliced almonds, if desired. Serve immediately while warm.

# Expert Advice:

01 -
  • Ready in just 20 minutes from start to finish
  • Uses simple pantry staples and canned pie filling
  • Perfect balance of creamy and fruity flavors
  • Customizable with different pie fillings
  • Kid friendly and portable for busy mornings
02 -
  • Perfect for meal prep and can be assembled the night before cooking
  • Contains approximately 270 calories per serving
  • Can be made in under 20 minutes from start to finish
  • Easily doubled or tripled for feeding a crowd
  • Works wonderfully as both breakfast and dessert
03 -
  • Always warm tortillas slightly before assembling to prevent cracking during the rolling process
  • For extra decadence, drizzle warm cream cheese frosting over the finished wraps
  • Create a crispy exterior by giving the wraps a final 30 seconds in a hot skillet with a light brush of butter
  • Use a pizza cutter for clean slices if serving as pinwheels
  • For best results, assemble just before cooking rather than too far in advance to prevent soggy tortillas

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