Tangy cherries, creamy filling, and toasted tortilla wraps make a warm, simple breakfast option.
# Components:
→ Filling
01 - 1.5 cups cherry pie filling
02 - 2 tablespoons cream cheese, softened
03 - 2 tablespoons Greek yogurt or sour cream
04 - 1 tablespoon honey or maple syrup, optional
→ Wraps
05 - 4 large flour tortillas (8-inch)
→ Toppings (optional)
06 - Powdered sugar, for dusting
07 - 0.25 cup sliced almonds
08 - 1 tablespoon melted butter, for brushing
# Directions:
01 - In a small bowl, combine the softened cream cheese, Greek yogurt (or sour cream), and honey (if using). Whisk until smooth and well incorporated.
02 - Lay out the flour tortillas on a clean, flat surface. Spread a thin, even layer of the cream cheese mixture down the center of each tortilla.
03 - Spoon approximately 6 tablespoons of cherry pie filling over the cream cheese mixture on each tortilla.
04 - Fold in the sides of each tortilla towards the center, then tightly roll each one from the bottom up to create a wrap.
05 - If desired, lightly brush the exterior of each wrap with melted butter.
06 - Heat a non-stick skillet over medium heat. Place the wraps seam-side down in the skillet and cook for 2–3 minutes per side, until they are golden brown and heated through.
07 - Transfer the cooked wraps to individual plates. Dust with powdered sugar and sprinkle with sliced almonds, if desired. Serve immediately while warm.
