Cherry Pie Filling Breakfast Wraps

This cherry pie filling breakfast wrap recipe transforms ordinary morning meals into sweet, satisfying treats without the fuss of traditional baking. The combination of warm tortillas, creamy filling, and sweet cherries creates a portable breakfast that feels indulgent yet comes together in minutes.

I created these wraps one weekend when my children were begging for cherry pie but I didn't have time for proper baking. The first bite brought such delight to their faces that these wraps quickly became our favorite special breakfast for lazy Sundays and holiday mornings.

Ingredients

• Ingredients: Cherry pie filling provides the perfect sweet tangy flavor without any preparation work. Look for premium brands with whole cherries and minimal syrup for best results.
• Cream cheese: creates a creamy base that balances the sweetness. Allow it to soften completely at room temperature for easiest spreading.
• Greek yogurt: adds a subtle tanginess and creates a silkier texture in the filling. Full fat varieties work best for richness.
• Flour tortillas: serve as the perfect wrapper. Choose the freshest possible tortillas that remain flexible without cracking.
• Honey or maple syrup: optional but wonderful for adding depth to the cream cheese mixture. Raw honey provides the most complex flavor.
• Powdered sugar: gives these wraps a special dessert like quality when dusted on top. Use a fine mesh sieve for the most professional look.
• Sliced almonds: add a delightful crunch and nutty flavor that complements the cherries beautifully. Toast them lightly for enhanced flavor.

Instructions

Prepare the cream cheese mixture:

Combine softened cream cheese with Greek yogurt and honey in a small bowl. Mix thoroughly until completely smooth and no lumps remain. The mixture should be easily spreadable but not runny. Taste and adjust sweetness if needed.

Assemble the wraps:

Lay each tortilla flat on your work surface. Spread about 1 1/2 tablespoons of the cream cheese mixture in a strip down the center of each tortilla, leaving about an inch of space on all sides. The cream cheese acts as a barrier to prevent the cherry filling from making the tortilla soggy.

Add the cherry filling:

Carefully spoon approximately 6 tablespoons of cherry pie filling over the cream cheese layer, spreading it evenly but keeping it centered. Be careful not to overfill or the wraps will become difficult to close and messy to eat.

Wrap technique:

Fold the bottom edge of the tortilla up about an inch over the filling, then fold in both sides toward the center. Roll the tortilla away from you, keeping it tight as you go, to form a secure wrap. The bottom flap should help contain any filling from spilling out the bottom.

Cook to perfection:

Heat your nonstick skillet over medium heat until warm but not smoking hot. Brush each wrap lightly with melted butter for added flavor and golden color. Place seam side down first to seal the edge, then cook for 2 to 3 minutes until golden brown. Flip carefully and cook the other side until equally golden and the filling is warmed through.

Finishing touches:

Transfer the hot wraps to serving plates and immediately dust with powdered sugar while still warm. Sprinkle with toasted sliced almonds for a professional presentation and added texture. Serve while still warm for the best eating experience.

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The cherry pie filling is truly the star of this recipe. My grandmother used to make homemade cherry pie every summer when the cherries were ripe, and these wraps capture that same nostalgic flavor without hours in the kitchen. When cherry season arrives, I sometimes make my own filling with fresh cherries, a touch of sugar, and a splash of almond extract for an elevated version.

Make Ahead Options

These breakfast wraps offer excellent make ahead potential. You can prepare the cream cheese mixture up to three days in advance and store it covered in the refrigerator. For partially assembled wraps, prepare them through the rolling step, then wrap individually in plastic wrap and refrigerate overnight. In the morning, simply unwrap and cook as directed. The tortillas may soften slightly overnight but will crisp up beautifully during cooking.

Flavor Variations

While cherry is the classic filling for these breakfast wraps, you can create endless variations using different pie fillings. Blueberry creates a less sweet option perfect for summer mornings. Apple pie filling with a pinch of cinnamon in the cream cheese makes a wonderful fall breakfast. Peach filling with a sprinkle of nutmeg offers a southern inspired twist. For chocolate lovers, try adding a tablespoon of chocolate hazelnut spread under the cherry filling for a decadent treat.

Serving Suggestions

These wraps stand beautifully on their own, but can be elevated into a complete breakfast spread. Serve alongside a protein such as yogurt parfait or scrambled eggs to create a more balanced meal. For brunch gatherings, slice each wrap into pinwheels and arrange on a platter with fresh fruit for an impressive display. A light drizzle of warm maple syrup or honey just before serving adds a touch of elegance for special occasions.

Kid Friendly Adaptations

Children absolutely love these sweet breakfast wraps. For younger children, consider cutting the finished wrap into smaller portions for easier handling. Let kids participate in the assembly process by choosing their favorite pie filling or sprinkling toppings. Create a breakfast wrap bar where family members can customize their own combinations. For lunchbox treats, cook and cool the wraps completely before wrapping tightly in foil for a surprise sweet treat.

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These cherry pie filling breakfast wraps are a delightful way to enjoy a classic flavor in a convenient format. Serve warm for the best experience and enjoy a truly special morning treat.

Recipe FAQ

→ Can I use homemade cherry filling?

Yes, homemade cherry filling works well and can add a fresh, personal touch to the breakfast wraps.

→ What other fillings can I try?

Blueberry, apple, or peach pie fillings are delicious alternatives for variety and different flavors.

→ Is it possible to make these ahead of time?

You can prep wraps in advance, but for best texture, warm and crisp them just before serving.

→ What can I use instead of flour tortillas?

Try whole wheat, gluten-free, or low-carb tortillas if you prefer a different base.

→ Are there ways to add crunch?

Sprinkle sliced almonds inside or toast wraps in a panini press for a crispier bite.

→ Can I toast wraps without butter?

Yes, dry toasting in the skillet still yields a warm, lightly crispy texture if you wish to skip butter.