Pin Tender chicken breasts rolled with a savory, creamy sun-dried tomato filling and herbed stuffing, baked to golden perfection. A romantic and comforting dish perfect for special occasions.
This dish always impresses my guests and brings a special touch to family dinners.
Ingredients
- Chicken & Marinade: 4 large boneless, skinless chicken breasts, 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika
- Stuffing: 2 cups herbed stuffing mix (dried cubes), 1/2 cup chicken broth, 2 tablespoons unsalted butter melted, 1 small shallot finely diced, 1 celery stalk finely chopped, 1/4 cup chopped fresh parsley
- Marry Me Sauce: 1/2 cup heavy cream, 1/3 cup grated Parmesan cheese, 1/4 cup sun-dried tomatoes chopped, 2 garlic cloves minced, 1/2 teaspoon crushed red pepper flakes, 1/2 teaspoon dried oregano, 1/2 teaspoon dried thyme
- For Baking: 1 tablespoon olive oil, Toothpicks or kitchen twine
Instructions
- Step 1:
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
- Step 2:
- Place each chicken breast between two sheets of plastic wrap. Pound to 1/2-inch thickness using a meat mallet.
- Step 3:
- Rub chicken breasts on both sides with olive oil, salt, pepper, and paprika.
- Step 4:
- In a medium bowl, combine herbed stuffing mix, chicken broth, melted butter, shallot, celery, and parsley. Mix until just moistened.
- Step 5:
- Lay each chicken breast flat. Spoon about 1/4 of the stuffing mixture onto each breast, spreading evenly.
- Step 6:
- Roll up each breast tightly, securing with toothpicks or kitchen twine.
- Step 7:
- In a small saucepan over medium heat, melt 1 tablespoon olive oil. Add garlic and sun-dried tomatoes, sauté 1 minute. Stir in heavy cream, Parmesan, red pepper flakes, oregano, and thyme. Simmer 2–3 minutes until slightly thickened. Remove from heat.
- Step 8:
- Place stuffed chicken roulades seam-side down in the prepared dish. Pour Marry Me sauce evenly over the top.
- Step 9:
- Bake 30–35 minutes, until chicken is cooked through (internal temp 165°F/74°C) and golden brown.
- Step 10:
- Let rest 5 minutes. Remove toothpicks/twine, slice into rounds, and serve with sauce spooned over the top.
Pin This recipe has become a cherished family favorite, especially during holidays and celebrations.
Notes
For extra flavor add chopped spinach to the stuffing Serve with garlic mashed potatoes or a green salad Pair with a crisp Chardonnay or Pinot Grigio
Required Tools
Meat mallet Mixing bowls Saucepan Baking dish Toothpicks or kitchen twine Sharp knife
Nutritional Information
Calories 540 Total Fat 28 g Carbohydrates 24 g Protein 48 g per serving
Pin This dish pairs beautifully with a light white wine and brings warmth to any table.
Recipe FAQ
- → How do I prevent the chicken breasts from tearing when rolling?
Use a meat mallet to gently pound the chicken breasts to an even thickness. This makes them pliable and less likely to tear during rolling.
- → Can I prepare the dish ahead of time?
Yes, you can assemble the roulades in advance and refrigerate them. Bake just before serving to maintain texture and flavor.
- → What is the best way to secure the roulades?
Use toothpicks or kitchen twine to firmly hold the rolled chicken to prevent filling from spilling out during baking.
- → How can I add extra flavor to the stuffing?
Adding chopped spinach or sautéed mushrooms to the herbed stuffing mix enhances both flavor and texture.
- → What side dishes complement these roulades?
Garlic mashed potatoes, a fresh green salad, or roasted vegetables pair beautifully with the creamy and savory roulades.